From waste management to protein innovation: Black soldier fly as an embodiment of the circular bioeconomy

IF 8.2 Q1 FOOD SCIENCE & TECHNOLOGY Future Foods Pub Date : 2025-03-02 DOI:10.1016/j.fufo.2025.100592
Shira Bukchin-Peles , Katie Baker Lozneva , Jeffery K. Tomberlin , David Zilberman
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引用次数: 0

Abstract

The Black Soldier Fly (BSF), Hermetia illucens, represents a sustainable source of protein by converting organic waste into valuable products. BSF production requires minimal resources compared to traditional livestock and generates significantly lower greenhouse gas emissions (about 0.017 kg CO₂-eq per kg protein versus 57–500 kg CO₂-eq per kg protein for livestock). Diverting 1 % of global food waste to BSF production could yield an estimated 332,000 metric tonnes of protein annually and 1 million metric tonnes of organic fertilizer. This paper explores the economic, environmental, and operational dimensions of BSF production, focusing on supply chain strategies that optimize scalability and sustainability. Analyzing configurations such as vertical integration, distributed systems, and nucleus-plasma models, it identifies critical factors shaping supply chain design and environmental impacts. The findings emphasize the importance of supportive regulations, continued research investment, and strategic supply chain development.
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从废物管理到蛋白质创新:黑兵飞作为循环生物经济的化身
黑兵蝇,Hermetia illucens,通过将有机废物转化为有价值的产品,代表了一种可持续的蛋白质来源。与传统畜牧业相比,BSF生产所需资源最少,产生的温室气体排放量显著降低(每公斤蛋白质约0.017千克二氧化碳当量,而畜牧业每公斤蛋白质约57-500千克二氧化碳当量)。将全球1%的食物垃圾用于生物流化床生产,估计每年可产生33.2万吨蛋白质和100万吨有机肥。本文探讨了BSF生产的经济、环境和运营维度,重点关注优化可扩展性和可持续性的供应链战略。通过分析诸如垂直集成、分布式系统和核等离子体模型等配置,它确定了影响供应链设计和环境影响的关键因素。研究结果强调了支持性法规、持续的研究投资和战略性供应链发展的重要性。
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来源期刊
Future Foods
Future Foods Agricultural and Biological Sciences-Food Science
CiteScore
8.60
自引率
0.00%
发文量
97
审稿时长
15 weeks
期刊介绍: Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation. The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices. Abstracting and indexing: Scopus Directory of Open Access Journals (DOAJ) Emerging Sources Citation Index (ESCI) SCImago Journal Rank (SJR) SNIP
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