FeMo6 integrated covalent organic frameworks: Peroxidase-mimetic colorimetric biosensors for multivariate sensing hydrogen peroxide and ascorbic acid in serum and beverages

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-03-06 DOI:10.1016/j.foodchem.2025.143727
Xinyu Han , Jihong Zhou , Yunjie Li , Yuhan Zhao , Yanfei Li , Yingjie Hua , Taowen Dong , Fang Chai
{"title":"FeMo6 integrated covalent organic frameworks: Peroxidase-mimetic colorimetric biosensors for multivariate sensing hydrogen peroxide and ascorbic acid in serum and beverages","authors":"Xinyu Han ,&nbsp;Jihong Zhou ,&nbsp;Yunjie Li ,&nbsp;Yuhan Zhao ,&nbsp;Yanfei Li ,&nbsp;Yingjie Hua ,&nbsp;Taowen Dong ,&nbsp;Fang Chai","doi":"10.1016/j.foodchem.2025.143727","DOIUrl":null,"url":null,"abstract":"<div><div>An efficient and readable sensor is desirable for food safety and diagnosis. Herein, a homogeneous mimicking enzyme was constructed by encapsulating polyoxometalate (NH₄)₃[FeMo₆O₁₈(OH)₆]·6H₂O (FeMo<sub>6</sub>) into the covalent organic framework (FeMo<sub>6</sub>@COF). Coordinating the spatial confinement effect of COF, FeMo<sub>6</sub> exhibited superior peroxide-like activity to catalyze H<sub>2</sub>O<sub>2</sub> to <span><math><mrow><mmultiscripts><msubsup><mi>O</mi><mn>2</mn><mo>-</mo></msubsup><mprescripts></mprescripts><none></none><mo>•</mo></mmultiscripts></mrow></math></span> which achieved the “on-off” consecutive sensing of H<sub>2</sub>O<sub>2</sub> and AA via a readable colorimetric mode, with the limit of detection (LOD) at 30 μM and 0.35 μM, respectively. A convenient smartphone assistant platform was established and realized rapid, portable, visual monitoring of AA with LOD of 0.06 μM, and satisfied recoveries with 96.88–104.65 % in human serum and 98.37–107.61 % in commercial beverages. Furthermore, a logic gate circuit was designed to illustrate the potential utilization of combining the intelligent facilities with the experiment. This strategy provides efficient, swift, convenient sensor FeMo<sub>6</sub>@COF with great potential contribution in food safety and diagnosis.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"479 ","pages":"Article 143727"},"PeriodicalIF":9.8000,"publicationDate":"2025-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625009781","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

An efficient and readable sensor is desirable for food safety and diagnosis. Herein, a homogeneous mimicking enzyme was constructed by encapsulating polyoxometalate (NH₄)₃[FeMo₆O₁₈(OH)₆]·6H₂O (FeMo6) into the covalent organic framework (FeMo6@COF). Coordinating the spatial confinement effect of COF, FeMo6 exhibited superior peroxide-like activity to catalyze H2O2 to O2- which achieved the “on-off” consecutive sensing of H2O2 and AA via a readable colorimetric mode, with the limit of detection (LOD) at 30 μM and 0.35 μM, respectively. A convenient smartphone assistant platform was established and realized rapid, portable, visual monitoring of AA with LOD of 0.06 μM, and satisfied recoveries with 96.88–104.65 % in human serum and 98.37–107.61 % in commercial beverages. Furthermore, a logic gate circuit was designed to illustrate the potential utilization of combining the intelligent facilities with the experiment. This strategy provides efficient, swift, convenient sensor FeMo6@COF with great potential contribution in food safety and diagnosis.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
FeMo6集成共价有机框架:用于血清和饮料中过氧化氢和抗坏血酸多元传感的过氧化物酶模拟比色生物传感器
一种高效、可读的传感器是食品安全和诊断所需要的。本文将聚金属氧酸盐(NH₄)₃[FeMo₆O₁₈(OH)₆]·6H₂O (FeMo6)包封在共价有机骨架(FeMo6@COF)中,构建了一种均相的模拟酶。配合COF的空间约束效应,FeMo6表现出优异的类过氧化物活性,催化H2O2生成•O−2,通过可读比色模式实现H2O2和AA的“开-关”连续传感,检测限(LOD)分别为30 μM和0.35 μM。建立了便捷的智能手机辅助平台,实现了AA的快速、便携、可视化监测,LOD为0.06 μM,在人血清中回收率为96.88 ~ 104.65 %,在商业饮料中回收率为98.37 ~ 107.61 %。此外,还设计了一个逻辑门电路,以说明智能设备与实验相结合的潜在用途。该策略提供了高效、快速、方便的传感器FeMo6@COF,在食品安全和诊断方面有很大的潜在贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
文献相关原料
公司名称
产品信息
麦克林
methanol sodium azide
麦克林
ascorbic acid
麦克林
phenylalanine
麦克林
uric acid
麦克林
histidine
麦克林
serine
麦克林
threonine
麦克林
glucose
麦克林
leucine
麦克林
glutathione
麦克林
lysine
麦克林
tryptophan
麦克林
aspartic acid
麦克林
Urea
麦克林
methanol sodium azide
麦克林
ascorbic acid
麦克林
phenylalanine
麦克林
uric acid
麦克林
histidine
麦克林
serine
麦克林
threonine
麦克林
glucose
麦克林
leucine
麦克林
glutathione
麦克林
lysine
麦克林
tryptophan
麦克林
aspartic acid
麦克林
Urea
阿拉丁
1,4-Benzoquinone
阿拉丁
sodium acetate anhydrous
阿拉丁
acetic acid
阿拉丁
H2O2
阿拉丁
o-phenylenediamine
阿拉丁
benzthiazoline-6-sulfonic acid
阿拉丁
3′,3,5′,5-tetramethylbenzidine
阿拉丁
iron sulfate (Fe2(SO4)3)
阿拉丁
ammonium molybdate tetrahydrate
阿拉丁
1,4-diaminobenzene
阿拉丁
2,4,6-Triformylphloroglucinol
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊最新文献
Corrigendum to "Comparison on inhibitory effect and mechanism of inhibitors on sPPO and mPPO purified from 'Lijiang snow' peach by combining multispectroscopic analysis, molecular docking and molecular dynamics simulation" [Food Chem. 400 (2023) 134048]. Current advances in LC-MS/MS and GC-MS/MS coupled with chemometrics for integrated food analysis and quality control. Dynamic light exposure from afternoon shading reveals aromatic plasticity in grapes and wines from a semi-arid region. Transglutaminase-mediated partial deamidation enhances thermal stability of chickpea and pea proteins and selectively improves foam expansion in chickpea protein solutions Ficus benghalensis β-amylase: A potent biofilm-degrading enzyme with broad-Spectrum activity against nosocomial and foodborne pathogens
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1