Thermodynamic Conventions

IF 2.5 4区 工程技术 Q3 CHEMISTRY, PHYSICAL International Journal of Thermophysics Pub Date : 2025-03-07 DOI:10.1007/s10765-025-03533-5
Montserrat Filella, Eric F. May, Peter M. May
{"title":"Thermodynamic Conventions","authors":"Montserrat Filella,&nbsp;Eric F. May,&nbsp;Peter M. May","doi":"10.1007/s10765-025-03533-5","DOIUrl":null,"url":null,"abstract":"<div><p>Despite wide use, thermodynamic conventions are almost never presented explicitly as a topic in textbooks, lectures or publications covering metrology and uncertainty. Their meaning, and the particular need for them, is typically just taken for granted. Consequently, an uncritical acceptance and lack of understanding of their implications can often start in the classroom and persist long after, with unfortunate consequences that undermine some important metrological definitions and practices. Thermodynamic conventions generally create reference scales that allow properties which can only be measured as differences (such as enthalpy and electrode potentials) to be expressed in absolute terms for practical convenience. However, the arbitrary nature of these choices made when selecting and implementing any such convention is not only puzzling to students but can also confuse thermodynamic or metrological specialists. If, as a consequence, thermodynamic conventions are not properly understood, theoretical and experimental progress can become stuck within prevailing paradigms. In this work, we identify two such cases relating to pH and Gibbs energies of reaction, and show how more nuanced understandings of thermodynamic convention as a concept enable better choices and lead to improved scientific outcomes.</p></div>","PeriodicalId":598,"journal":{"name":"International Journal of Thermophysics","volume":"46 5","pages":""},"PeriodicalIF":2.5000,"publicationDate":"2025-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10765-025-03533-5.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Thermophysics","FirstCategoryId":"5","ListUrlMain":"https://link.springer.com/article/10.1007/s10765-025-03533-5","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0

Abstract

Despite wide use, thermodynamic conventions are almost never presented explicitly as a topic in textbooks, lectures or publications covering metrology and uncertainty. Their meaning, and the particular need for them, is typically just taken for granted. Consequently, an uncritical acceptance and lack of understanding of their implications can often start in the classroom and persist long after, with unfortunate consequences that undermine some important metrological definitions and practices. Thermodynamic conventions generally create reference scales that allow properties which can only be measured as differences (such as enthalpy and electrode potentials) to be expressed in absolute terms for practical convenience. However, the arbitrary nature of these choices made when selecting and implementing any such convention is not only puzzling to students but can also confuse thermodynamic or metrological specialists. If, as a consequence, thermodynamic conventions are not properly understood, theoretical and experimental progress can become stuck within prevailing paradigms. In this work, we identify two such cases relating to pH and Gibbs energies of reaction, and show how more nuanced understandings of thermodynamic convention as a concept enable better choices and lead to improved scientific outcomes.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
4.10
自引率
9.10%
发文量
179
审稿时长
5 months
期刊介绍: International Journal of Thermophysics serves as an international medium for the publication of papers in thermophysics, assisting both generators and users of thermophysical properties data. This distinguished journal publishes both experimental and theoretical papers on thermophysical properties of matter in the liquid, gaseous, and solid states (including soft matter, biofluids, and nano- and bio-materials), on instrumentation and techniques leading to their measurement, and on computer studies of model and related systems. Studies in all ranges of temperature, pressure, wavelength, and other relevant variables are included.
期刊最新文献
Thermodynamic Conventions An Artificial Activity Coefficient Model for Emulating Combustion and Physical Property Variations During Evaporation of Liquid Complex Fuel Droplet Phase Equilibrium of n-Nonane + n-Decane for Low-Temperature Thermal Energy Storage: Insights into Odd–Even Effects Measurements of the Viscosity of n-Hydrogen and (n-Hydrogen + Carbon Dioxide), (n-Hydrogen + Methane), and (n-Hydrogen + Ethane) Mixtures at Temperatures from (253.15 to 473.15) K and at Pressures up to 20 MPa Passive Radiative Cooling Materials with Special Focus on the Reduction of Urban Heat Island Effect: A Current Summarized Classification of Need, Approaches and Characterization Methods
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1