Enhancing surface properties with coconut oil/cocoa butter/chia seed/titanium dioxide: Innovations in water-based coating technologies

IF 1.9 4区 农林科学 Q3 CHEMISTRY, APPLIED Journal of the American Oil Chemists Society Pub Date : 2024-10-17 DOI:10.1002/aocs.12903
Nazlıcan Öztürk, Fatma İrem Şahin, Nil Acaralı
{"title":"Enhancing surface properties with coconut oil/cocoa butter/chia seed/titanium dioxide: Innovations in water-based coating technologies","authors":"Nazlıcan Öztürk,&nbsp;Fatma İrem Şahin,&nbsp;Nil Acaralı","doi":"10.1002/aocs.12903","DOIUrl":null,"url":null,"abstract":"<p>The aim of the present study was to enhance water-based coating technologies by using additives. The physical and chemical properties of a water-based organic coating were improved by incorporating coconut oil, cocoa butter, chia seed, and titanium dioxide into the coating. Cocoa butter was added to enhance the hydrophobic properties of the coating. To increase its corrosion-resistant properties, coconut oil was also included. Chia seed was added to observe its adhesion effect on the water-based coating. Titanium dioxide, obtained as waste from a pharmaceutical company, was supplied and added to the coating to both maintain color change and improve the durability of the coating. The additives were added to the water-based coating in different proportions ranging from 0% to 6% by weight. For the experiments in this study, Design Expert Box–Behnken method was applied by selecting three levels and four parameters. The optimal experiment was selected, and both the optimal coating and reference coating samples were analyzed. Based on the contact angle analysis results, the contact angle of the reference sample was measured to be 65.20°, while the optimum coating sample was measured to be 87.4°. According to the TG-DTA, the optimum coating exhibited a mass loss of 37.7. It was observed that both the reference and optimum coatings had a degradation temperature of ~408°C. As a result of this study and analyzes, it was observed that the coating exhibited enhanced hydrophobic properties, increased mechanical strength, improved adhesion properties, and preserved its combustion characteristics.</p>","PeriodicalId":17182,"journal":{"name":"Journal of the American Oil Chemists Society","volume":"102 3","pages":"533-545"},"PeriodicalIF":1.9000,"publicationDate":"2024-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Oil Chemists Society","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/aocs.12903","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

The aim of the present study was to enhance water-based coating technologies by using additives. The physical and chemical properties of a water-based organic coating were improved by incorporating coconut oil, cocoa butter, chia seed, and titanium dioxide into the coating. Cocoa butter was added to enhance the hydrophobic properties of the coating. To increase its corrosion-resistant properties, coconut oil was also included. Chia seed was added to observe its adhesion effect on the water-based coating. Titanium dioxide, obtained as waste from a pharmaceutical company, was supplied and added to the coating to both maintain color change and improve the durability of the coating. The additives were added to the water-based coating in different proportions ranging from 0% to 6% by weight. For the experiments in this study, Design Expert Box–Behnken method was applied by selecting three levels and four parameters. The optimal experiment was selected, and both the optimal coating and reference coating samples were analyzed. Based on the contact angle analysis results, the contact angle of the reference sample was measured to be 65.20°, while the optimum coating sample was measured to be 87.4°. According to the TG-DTA, the optimum coating exhibited a mass loss of 37.7. It was observed that both the reference and optimum coatings had a degradation temperature of ~408°C. As a result of this study and analyzes, it was observed that the coating exhibited enhanced hydrophobic properties, increased mechanical strength, improved adhesion properties, and preserved its combustion characteristics.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
用椰子油/可可脂/辣木籽/二氧化钛增强表面特性:水性涂料技术的创新
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
4.10
自引率
5.00%
发文量
95
审稿时长
2.4 months
期刊介绍: The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
期刊最新文献
Issue Information Issue Information Issue Information Issue Information Solvent-free synthesis of medium chain triacylglycerols by esterification of capric, caprylic acids with 1, 3-specific and non-specific lipases
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1