Understanding the effects of counterfactual thinking with protective behavioral strategies on healthy eating using the COM-B framework

IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2025-03-06 DOI:10.1016/j.appet.2025.107953
Percy Gresham, Sherecce Fields, Emily Beebe, Rachel Smallman
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Abstract

Healthy eating is often necessary to improve health outcomes, but many individuals don't consistently make healthy food choices. Previous intervention work has found that personally relevant interventions that identify actions to achieve goals are effective in changing behaviors. Counterfactual thinking (e.g. “if only … then …”) can be utilized to identify causal relationships and personally relevant behaviors to achieve health goals. Additionally, counterfactual thinking has been shown to increase goal-relevant domains such as motivation and intentions. The present study developed and evaluated an eating-based counterfactual reflection task that incorporated protective behavioral strategies (PBS) and measured capability, opportunity, and motivation to eat healthy. The results indicated that counterfactual thinking (vs. control) significantly increased self-efficacy and intentions to use specific PBS. Additionally, those in the counterfactual condition with less capability had a larger increase in their willingness to change their eating habits. Future research will refine the counterfactual task to be more relevant and effective for a wider range of individuals.
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基于COM-B框架的反事实思维与保护行为策略对健康饮食的影响
健康饮食通常是改善健康状况的必要条件,但许多人并不能始终如一地选择健康的食物。以往的干预工作发现,与个人相关的干预措施能够确定实现目标的行动,从而有效地改变行为。反事实思维(如 "如果只是......那么......")可用于确定因果关系和个人相关行为,以实现健康目标。此外,反事实思维已被证明可以增加目标相关领域,如动机和意向。本研究开发并评估了一项基于饮食的反事实思考任务,该任务结合了保护性行为策略(PBS),并测量了健康饮食的能力、机会和动机。结果表明,反事实思考(与对照组相比)显著提高了使用特定保护性行为策略的自我效能感和意向。此外,在反事实条件下,那些能力较弱的人改变饮食习惯的意愿也有较大提高。未来的研究将对反事实任务进行改进,使其对更多的人更加相关和有效。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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