Z-Astaxanthin exhibits superior anti-obesity effects in Caenorhabditis elegans: insights from geometric isomers and signaling pathways

IF 3.5 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of the Science of Food and Agriculture Pub Date : 2025-03-09 DOI:10.1002/jsfa.14202
Junting Xie, Rongqian cai, Xiaoning Hou, Kaixin Zhao, Jie Xiao, Yong Cao, Xiaojuan Liu
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Abstract

Background

Astaxanthin (AST) exists as an ‘all-E’ isomer and various ‘Z’ isomers due to its multiple conjugated double bonds. The Z configuration has been reported to exhibit stronger antioxidant activity, raising interest in its potential health benefits. All-E AST is a potent chemopreventive agent for weight loss but the anti-obesity efficacy of Z isomers remains unclear. This study therefore explored the role of geometric isomers (all-E, 9-Z, and 13-Z) of AST on the alleviation of obesity using Caenorhabditis elegans, a well established model organism.

Results

All-E, 9-Z, and 13-Z AST reduced obesity of high-fat worms substantially. Triglyceride (TG) decreased by 18.84%, with all-E AST, 41.18%, with 9-Z AST, and 35.94% with 13-Z AST (P < 0.05), indicating that Z AST displayed a superior anti-obesity effect. Interestingly, AST, and particularly its Z-isomers, reduced large lipid droplets (LDs) and oleic acid/stearic acid (C18:1Δ9/C18:0) significantly; these contribute to lipid accumulation. Astaxanthin also minimized food intake and boosted energy consumption, and Z-isomers outperformed all-E in enhancing mobility. Using quantitative polymerase chain reaction (qPCR), green fluorescent protein binding, and gene-deficient nematodes, the findings of the current study indicated that AST, especially Z isomers, suppressed key gene expression in sbp-1/mdt-15 and insulin/insulin-like growth factor signaling (IIS) pathways, which are responsible for regulating fatty acid composition and energy balance, and subsequently co-downregulated the essential genes fat-6 and fat-7 involved in C18:1Δ9 synthesis.

Conclusion

This study provides important insights into the association between anti-obesity effects and geometric isomers of carotenoids, guiding their application in the health field. © 2025 Society of Chemical Industry.

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z -虾青素在秀丽隐杆线虫中表现出优越的抗肥胖作用:来自几何异构体和信号通路的见解。
背景:虾青素(Astaxanthin, AST)由于具有多个共轭双键而以全e型异构体和多种Z型异构体存在。据报道,Z型结构显示出更强的抗氧化活性,这引起了人们对其潜在健康益处的兴趣。All-E AST是一种有效的减肥化学预防剂,但Z异构体的抗肥胖功效尚不清楚。因此,本研究探讨了AST的几何异构体(all-E, 9-Z和13-Z)在秀丽隐杆线虫(一种成熟的模式生物)减轻肥胖中的作用。结果:All-E、9-Z和13-Z AST显著降低了高脂肪蠕虫的肥胖。甘油三酯(TG)降低18.84%,全e型AST降低41.18%,9-Z型AST降低35.94%,13-Z型AST降低35.94% (P)结论:本研究为揭示类胡萝卜素几何异构体与抗肥胖作用的关系提供了重要依据,可指导其在健康领域的应用。©2025化学工业协会。
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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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