Major heme proteins hemoglobin and myoglobin with respect to their roles in oxidative stress - a brief review.

IF 4.2 3区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY Frontiers in Chemistry Pub Date : 2025-02-25 eCollection Date: 2025-01-01 DOI:10.3389/fchem.2025.1543455
Rajarshi Sil, Abhay Sankar Chakraborti
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Abstract

Oxidative stress is considered as the root-cause of different pathological conditions. Transition metals, because of their redox-active states, are capable of free radical generation contributing oxidative stress. Hemoglobin and myoglobin are two major heme proteins, involved in oxygen transport and oxygen storage, respectively. Heme prosthetic group of heme proteins is a good reservoir of iron, the most abundant transition metal in human body. Although iron is tightly bound in the heme pocket of these proteins, it is liberated under specific circumstances yielding free ferrous iron. This active iron can react with H2O2, a secondary metabolite, forming hydroxyl radical via Fenton reaction. Hydroxyl radical is the most harmful free radical among all the reactive oxygen species. It causes oxidative stress by damaging lipid membranes, proteins and nucleic acids, activating inflammatory pathways and altering membrane channels, resulting disease conditions. In this review, we have discussed how heme-irons of hemoglobin and myoglobin can promote oxidative stress under different pathophysiological conditions including metabolic syndrome, diabetes, cardiovascular, neurodegenerative and renal diseases. Understanding the association of heme proteins to oxidative stress may be important for knowing the complications as well as therapeutic management of different pathological conditions.

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主要血红蛋白血红蛋白和肌红蛋白在氧化应激中的作用综述。
氧化应激被认为是不同病理状况的根本原因。过渡金属,由于其氧化活性状态,能够产生自由基,导致氧化应激。血红蛋白和肌红蛋白是两种主要的血红素蛋白,分别参与氧气运输和氧气储存。血红素蛋白的血红素假基是铁的良好储存库,铁是人体内最丰富的过渡金属。虽然铁紧密地结合在这些蛋白质的血红素口袋中,但在特定情况下,它会被释放出来,产生游离的亚铁。活性铁可与次生代谢物H2O2反应,通过芬顿反应形成羟基自由基。羟基自由基是所有活性氧中危害最大的自由基。它通过破坏脂质膜、蛋白质和核酸、激活炎症途径和改变膜通道而引起氧化应激,从而导致疾病。本文综述了血红蛋白和肌红蛋白血红素铁在代谢综合征、糖尿病、心血管疾病、神经退行性疾病和肾脏疾病等不同病理生理条件下是如何促进氧化应激的。了解血红素蛋白与氧化应激的关系可能对了解并发症以及不同病理条件的治疗管理很重要。
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来源期刊
Frontiers in Chemistry
Frontiers in Chemistry Chemistry-General Chemistry
CiteScore
8.50
自引率
3.60%
发文量
1540
审稿时长
12 weeks
期刊介绍: Frontiers in Chemistry is a high visiblity and quality journal, publishing rigorously peer-reviewed research across the chemical sciences. Field Chief Editor Steve Suib at the University of Connecticut is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to academics, industry leaders and the public worldwide. Chemistry is a branch of science that is linked to all other main fields of research. The omnipresence of Chemistry is apparent in our everyday lives from the electronic devices that we all use to communicate, to foods we eat, to our health and well-being, to the different forms of energy that we use. While there are many subtopics and specialties of Chemistry, the fundamental link in all these areas is how atoms, ions, and molecules come together and come apart in what some have come to call the “dance of life”. All specialty sections of Frontiers in Chemistry are open-access with the goal of publishing outstanding research publications, review articles, commentaries, and ideas about various aspects of Chemistry. The past forms of publication often have specific subdisciplines, most commonly of analytical, inorganic, organic and physical chemistries, but these days those lines and boxes are quite blurry and the silos of those disciplines appear to be eroding. Chemistry is important to both fundamental and applied areas of research and manufacturing, and indeed the outlines of academic versus industrial research are also often artificial. Collaborative research across all specialty areas of Chemistry is highly encouraged and supported as we move forward. These are exciting times and the field of Chemistry is an important and significant contributor to our collective knowledge.
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