Self-Regulation of Eating Behaviors Among Young Women Nurses and Nursing Students: Its Relationship With Eating Habits.

IF 1.6 3区 医学 Q2 NURSING Nursing & Health Sciences Pub Date : 2025-03-01 DOI:10.1111/nhs.70079
Gülsüm Zekiye Tuncer, Metin Tuncer
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Abstract

The primary aim of this study is to adapt the Self-Regulation of Eating Behavior Questionnaire (SREBQ) to the Turkish culture among young women nurses and nursing students. The secondary aim is to investigate the factors associated with self-regulation of eating behavior in this population. The sample consisted of 773 young women nurses and nursing students who were included in the study between June and July 2024. In accordance with the first aim of the study, the construct validity of the SREBQ instrument was confirmed through EFA. The Cronbach's alpha coefficient for the SREBQ was found to be 0.78. There were very low positive correlations between the SREBQ score and the SRS (r = 0.252) and TREQ-CR (r = 0.136) scores, as well as low negative correlations with the TREQ-EE (r = -0.355) and TREQ-UE (r = -0.406) scores (p < 0.001). The 5-item SREBQ has been found to be a valid and reliable instrument for the population of young women nurses and nursing students in the Turkish language. The results indicate that as self-regulation of eating behavior increases in this population, overall self-regulation skills improve, while disordered eating behaviors decrease.

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年轻女护士及护生饮食行为自我调节与饮食习惯的关系
本研究的主要目的是使饮食行为自我调节问卷(SREBQ)适应年轻女护士和护理学生的土耳其文化。第二个目的是调查与这一人群饮食行为自我调节相关的因素。样本包括773名年轻女护士和护生,她们在2024年6月至7月期间被纳入研究。根据研究的第一目的,通过EFA验证了SREBQ量表的结构效度。SREBQ的Cronbach’s alpha系数为0.78。SREBQ评分与SRS评分(r = 0.252)、TREQ-CR评分(r = 0.136)呈极低正相关,与TREQ-EE评分(r = -0.355)、TREQ-UE评分(r = -0.406)呈低负相关(p < 0.05)
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来源期刊
CiteScore
4.80
自引率
3.70%
发文量
91
审稿时长
6-12 weeks
期刊介绍: NHS has a multidisciplinary focus and broad scope and a particular focus on the translation of research into clinical practice, inter-disciplinary and multidisciplinary work, primary health care, health promotion, health education, management of communicable and non-communicable diseases, implementation of technological innovations and inclusive multicultural approaches to health services and care.
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