Anti-fouling array paper-based device for rapid and accurate discrimination of foodborne pathogens in real samples

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-07-15 Epub Date: 2025-03-14 DOI:10.1016/j.foodchem.2025.143871
Kuiyu Wang , Yayue Huang , Yu Wan, Wang Chen, Jianwei Liang, Liangke Gong, Zebao Rui, Tao Yang
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Abstract

Foodborne pathogens contamination can cause serious food safety incidents. Early and rapid detection of foodborne pathogens is very important. Paper-based devices have been applied for on-site rapid detection of foodborne pathogens due to their cheapness and portability. However, the paper-based foodborne pathogen detection devices for real samples often receive interference, resulting in inaccurate detection results. In this study, bovine serum albumin (BSA) was modified on the surface of nitrocellulose membrane to construct anti-fouling sensing interface. Through array design, the anti-fouling array paper-based device (APAD) with multiple detection channels was constructed. The naked eye cut-off limits of the APAD were 102 colony forming units (cfu)/mL, 102 cfu/mL, and 103 cfu/mL for Staphylococcus aureus in orange juice, Escherichia coli O157: H7 in milk and orange juice, and Escherichia coli O157:H7 in soy sauce, respectively. The above results indicate that the APAD has good practical application potential in food safety.

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一种快速准确鉴别真实样品中食源性致病菌的防污阵列纸基装置
食源性致病菌污染可引起严重的食品安全事件。早期和快速发现食源性病原体是非常重要的。纸质设备由于其廉价和便携性已被应用于食源性病原体的现场快速检测。然而,纸质食源性病原体检测设备对真实样品的检测经常受到干扰,导致检测结果不准确。本研究将牛血清白蛋白(BSA)修饰在硝化纤维素膜表面,构建防污传感界面。通过阵列设计,构建了具有多检测通道的阵列纸基防污装置(APAD)。APAD对橙汁中的金黄色葡萄球菌、牛奶和橙汁中的大肠杆菌O157:H7、酱油中的大肠杆菌O157:H7的肉眼检测下限分别为102菌落形成单位(cfu)/mL、102 cfu/mL和103 cfu/mL。上述结果表明,APAD在食品安全领域具有良好的实际应用潜力。
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麦克林
Potassium carbonate
麦克林
Potassium carbonate
麦克林
Potassium carbonate
阿拉丁
Potassium dihydrogen phosphate
阿拉丁
Disodium hydrogen phosphate
阿拉丁
Sodium chloride
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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