Chemical Carbonylation of Arginine in Peptides and Proteins

IF 15.6 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Journal of the American Chemical Society Pub Date : 2025-03-15 DOI:10.1021/jacs.4c14476
Lyndsey Prosser, Benjamin Emenike, Pinki Sihag, Rajendra Shirke, Monika Raj
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Abstract

The chemoselective incorporation of arginine carbonylation post-translational modification (PTM) within proteins represents an underexplored frontier. This is largely due to the poor nucleophilicity and resistance to chemical oxidation of arginine. Drawing inspiration from the metal catalyzed oxidation (MCO) processes of arginine, we introduce a chemical methodology aimed at generating glutamate-5-semialdehyde from arginine residues within peptides and proteins. This innovative chemical approach capitalizes on the inherent weak nucleophilicity and oxidative properties of arginine. We also demonstrate the application of this strategy to selectively introduce both natural and unnatural post-translational modifications (PTMs) in a targeted manner. Our chemical approach offers a rapid, robust, and highly selective technique, facilitating chemoproteomic profiling of arginine sites prone to forming glutamate-5-semialdehyde PTM within the human proteome. Additionally, this methodology serves as a versatile platform for uncovering microenvironments that are susceptible to undergoing arginine carbonylation PTM, enabling the understanding of the effect of oxidative stress on arginine in proteins and the impact of these PTMs on cellular processes.

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精氨酸在多肽和蛋白质中的化学羰基化
精氨酸羰基化翻译后修饰(PTM)在蛋白质中的化学选择性结合是一个尚未开发的前沿。这主要是由于精氨酸的亲核性和抗化学氧化性差。从精氨酸的金属催化氧化(MCO)过程中获得灵感,我们介绍了一种化学方法,旨在从肽和蛋白质中的精氨酸残基生成谷氨酸-5-半醛。这种创新的化学方法利用了精氨酸固有的弱亲核性和氧化性。我们还演示了该策略的应用,以有针对性的方式选择性地引入自然和非自然的翻译后修饰(PTMs)。我们的化学方法提供了一种快速、稳健和高度选择性的技术,促进了人类蛋白质组中易于形成谷氨酸-5-半醛PTM的精氨酸位点的化学蛋白质组学分析。此外,该方法还可以作为一个多功能平台,用于揭示易发生精氨酸羰基化PTM的微环境,从而了解氧化应激对蛋白质中精氨酸的影响以及这些PTM对细胞过程的影响。
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来源期刊
CiteScore
24.40
自引率
6.00%
发文量
2398
审稿时长
1.6 months
期刊介绍: The flagship journal of the American Chemical Society, known as the Journal of the American Chemical Society (JACS), has been a prestigious publication since its establishment in 1879. It holds a preeminent position in the field of chemistry and related interdisciplinary sciences. JACS is committed to disseminating cutting-edge research papers, covering a wide range of topics, and encompasses approximately 19,000 pages of Articles, Communications, and Perspectives annually. With a weekly publication frequency, JACS plays a vital role in advancing the field of chemistry by providing essential research.
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