Fermentation of Sargassum ilicifolium with Probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) Enhances Growth, Immunity, and Gene Expression in Rainbow Trout Before and After Challenge with Streptococcus iniae.
Majid Khanzadeh, Seyed Hossein Hoseinifar, Metin Yazici, Hien Van Doan
{"title":"Fermentation of Sargassum ilicifolium with Probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) Enhances Growth, Immunity, and Gene Expression in Rainbow Trout Before and After Challenge with Streptococcus iniae.","authors":"Majid Khanzadeh, Seyed Hossein Hoseinifar, Metin Yazici, Hien Van Doan","doi":"10.1007/s12602-025-10502-9","DOIUrl":null,"url":null,"abstract":"<p><p>This study investigates the effect of Sargassum ilicifolium algae fermentation using Lactobacillus plantarum and Saccharomyces cerevisiae probiotics on growth, immunity, gene expression, and digestive and antioxidant enzymes before and after challenge with Streptococcus iniae in trout. Trout (50.69 ± 1.33 g) were fed with different percentages of S. ilicifolium (SI) powder over an 8-week trial. The supplements included both unfermented (SI 0.5%, SI 1%, SI 2%) and fermented (FSI 0.5%, FSI 1%, FSI 2%) forms. A significant increase in white blood cells was observed in the group receiving 2% FSI compared to the control group (P < 0.05). All growth factors in trout notably increased with varying levels of fermented and unfermented S. ilicifolium powder compared to the control group (P < 0.05). Biochemical parameters including serum glutamic pyruvic transaminase, serum glutamic oxaloacetic transaminase, and alkaline phosphatase exhibited a notable rise before the challenge with S. iniae (P < 0.05). Immune parameters, including total immunoglobulin, lysozyme, complement 3, bactericidal activity, and nitroblue tetrazolium showed increases both before and after the challenge with S. iniae (P < 0.05). Additionally, the expression levels of the insulin-like growth factor-1, interleukin-6, tumor necrosis factor-alpha, and Ghrelin genes showed significant increases both before and after exposure (P < 0.05). Also, antioxidant enzymes and digestive enzymes increased significantly before and after exposure (P < 0.05). All levels of unfermented and fermented, except for SI 0.5%, showed significant increases compared to the control group following the challenge with S. iniae (P < 0.05). Overall, fermented and unfermented S. ilicifolium support growth and enhance immune, antioxidant, and digestive functions in rainbow trout effectively.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4000,"publicationDate":"2025-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Probiotics and Antimicrobial Proteins","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1007/s12602-025-10502-9","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This study investigates the effect of Sargassum ilicifolium algae fermentation using Lactobacillus plantarum and Saccharomyces cerevisiae probiotics on growth, immunity, gene expression, and digestive and antioxidant enzymes before and after challenge with Streptococcus iniae in trout. Trout (50.69 ± 1.33 g) were fed with different percentages of S. ilicifolium (SI) powder over an 8-week trial. The supplements included both unfermented (SI 0.5%, SI 1%, SI 2%) and fermented (FSI 0.5%, FSI 1%, FSI 2%) forms. A significant increase in white blood cells was observed in the group receiving 2% FSI compared to the control group (P < 0.05). All growth factors in trout notably increased with varying levels of fermented and unfermented S. ilicifolium powder compared to the control group (P < 0.05). Biochemical parameters including serum glutamic pyruvic transaminase, serum glutamic oxaloacetic transaminase, and alkaline phosphatase exhibited a notable rise before the challenge with S. iniae (P < 0.05). Immune parameters, including total immunoglobulin, lysozyme, complement 3, bactericidal activity, and nitroblue tetrazolium showed increases both before and after the challenge with S. iniae (P < 0.05). Additionally, the expression levels of the insulin-like growth factor-1, interleukin-6, tumor necrosis factor-alpha, and Ghrelin genes showed significant increases both before and after exposure (P < 0.05). Also, antioxidant enzymes and digestive enzymes increased significantly before and after exposure (P < 0.05). All levels of unfermented and fermented, except for SI 0.5%, showed significant increases compared to the control group following the challenge with S. iniae (P < 0.05). Overall, fermented and unfermented S. ilicifolium support growth and enhance immune, antioxidant, and digestive functions in rainbow trout effectively.
期刊介绍:
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.