Diego Rivera-Barrera, Hoover Rueda-Chacón, Luis Javier López, July Carolina Vivas-Báez, Daniel Molina-Velasco
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引用次数: 0
Abstract
Bio-waxes from vegetable oils are of recent interest due to the high availability of raw materials and their applications in the pharmaceutical, cosmetic, and food industries. The acid (AV), saponification (SV) and iodine (IV) values in bio-waxes are critical properties for strict quality control. In this work, the AV, SV and IV were predicted from 1H NMR spectra and chemometric methods including Partial Least Squares Regression (PLSR) and Principal Component Regression (PCR). PLSR yielded the best results with R2 above 0.95 for the three properties, and root-mean-square error of cross-validation (RMSECV) below 2 mg KOH/g, 5 mg KOH/g, and 3 g I2/100 g for the AV, SV and IV, respectively. The developed models rely on both compositional and structural information, particularly on the alkyl chain length negative contribution and the RCOOH, RCOOR1 and RCCR1 groups positive contribution. The proposed strategy offers a rapid, low-cost, and greener alternative to conventional methods.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.