1H NMR spectra modeling for predicting the acid, saponification, and iodine values of bio-waxes derived from vegetable oils

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-03-17 DOI:10.1016/j.foodchem.2025.143901
Diego Rivera-Barrera, Hoover Rueda-Chacón, Luis Javier López, July Carolina Vivas-Báez, Daniel Molina-Velasco
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Abstract

Bio-waxes from vegetable oils are of recent interest due to the high availability of raw materials and their applications in the pharmaceutical, cosmetic, and food industries. The acid (AV), saponification (SV) and iodine (IV) values in bio-waxes are critical properties for strict quality control. In this work, the AV, SV and IV were predicted from 1H NMR spectra and chemometric methods including Partial Least Squares Regression (PLSR) and Principal Component Regression (PCR). PLSR yielded the best results with R2 above 0.95 for the three properties, and root-mean-square error of cross-validation (RMSECV) below 2 mg KOH/g, 5 mg KOH/g, and 3 g I2/100 g for the AV, SV and IV, respectively. The developed models rely on both compositional and structural information, particularly on the alkyl chain length negative contribution and the RCOOH, RCOOR1 and RCAbstract ImageCR1 groups positive contribution. The proposed strategy offers a rapid, low-cost, and greener alternative to conventional methods.
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从植物油中提取的生物蜡最近引起了人们的兴趣,这是因为植物油原料的可获得性很高,而且可应用于制药、化妆品和食品行业。生物蜡中的酸值(AV)、皂化值(SV)和碘值(IV)是严格控制质量的关键特性。在这项工作中,根据 1H NMR 光谱和化学计量学方法(包括部分最小二乘法回归 (PLSR) 和主成分回归 (PCR))对 AV、SV 和 IV 值进行了预测。PLSR 的结果最好,三种性质的 R2 均高于 0.95,交叉验证的均方根误差(RMSECV)分别低于 2 毫克 KOH/克、5 毫克 KOH/ 克和 3 克 I2/100 克。所开发的模型依赖于组成和结构信息,特别是烷基链长的负贡献和 RCOOH、RCOOR1 和 RCCR1 基团的正贡献。与传统方法相比,所提出的策略是一种快速、低成本和更环保的替代方法。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊最新文献
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