Cost-effective magnetic Nylon 6 composites for extraction of perfluorinated compounds in water and bottled beverage followed with LC-MS/MS analysis

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-07-15 Epub Date: 2025-03-19 DOI:10.1016/j.foodchem.2025.143944
Luyue Zhao, Shu Li, Tong Wang, Sinan Wang, Jinhua Zhan, Jing Chen
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Abstract

Perfluorinated compounds are of extensive concern due to their prevalent use, persistence, and toxicities. There is a demand for extraction adsorbents that are efficient, easy to synthesize, and cost-effective. Herein, a magnetic nylon 6 nanocomposite (M-Ny6) was synthesized through a simple process and utilized as an adsorbent in magnetic solid-phase extraction (MSPE) of perfluorooctanoic acid (PFOA). The MSPE condition was optimized and the adsorption characteristics for PFOA was investigated. Based on the interaction between the amide groups on M-Ny6 and PFOA, the MSPE method was coupled with liquid chromatography-tandem mass spectrometry (LC-MS/MS) for analyzing trace levels of PFOA in environmental water and bottled beverages. The established method demonstrated a detection limit of 1.2 ng L−1 with linear range across 50–800 ng L−1 and satisfactory recoveries (82.3–113.0 %) in spiked samples. The experimental results indicated that M-Ny6 is a promising and cost-effective MSPE adsorbent offering potential for large-scale applications in food analysis.

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具有成本效益的磁性尼龙6复合材料用于提取水和瓶装饮料中的全氟化合物,并进行LC-MS/MS分析
全氟化合物由于其广泛使用、持久性和毒性而引起广泛关注。人们对高效、易于合成和具有成本效益的萃取吸附剂有需求。本文通过简单的工艺合成了磁性尼龙6纳米复合材料(M-Ny6),并将其作为吸附剂用于全氟辛酸(PFOA)的磁固相萃取(MSPE)。优化了MSPE工艺条件,考察了其对PFOA的吸附特性。基于M-Ny6上酰胺基团与PFOA的相互作用,采用液相色谱-串联质谱(LC-MS/MS)联用MSPE法分析了环境水和瓶装饮料中痕量PFOA的含量。该方法的检出限为1.2 ng L−1,线性范围为50 ~ 800 ng L−1,加标样品的回收率为82.3 ~ 113.0 %。实验结果表明,M-Ny6是一种极具经济效益的MSPE吸附剂,具有大规模应用于食品分析的潜力。
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文献相关原料
公司名称
产品信息
麦克林
iron (II) chloride tetrahydrate
麦克林
Nylon 6
麦克林
iron (II) chloride tetrahydrate
麦克林
Nylon 6
麦克林
iron (II) chloride tetrahydrate
麦克林
Nylon 6
阿拉丁
sodium hydroxide
阿拉丁
ammonium hydroxide
阿拉丁
iron (III) chloride hexahydrate
阿拉丁
Perfluorooctanoic sulfonic
阿拉丁
Perfluorooctanoic acid
阿拉丁
Perfluoroheptanoic acid
阿拉丁
Perfluorohexanoic acid
阿拉丁
Perfluoropentanoic acid
阿拉丁
Perfluorobutanoic acid
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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