A novel poly (pentylene 2,5-furandicarboxylate-co-pentylene 2,6-naphthalate) polyester derived from bio-based 2,5-Furandicarboxylic acid with superior gas barrier properties

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-03-19 DOI:10.1016/j.foodchem.2025.143965
Junlei Li , Chengzhi Liu , Kunmei Su , Zhenhuan Li
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Abstract

As petroleum resources are developed and utilized, the role of bio-based polymers as alternatives in the packaging field is becoming increasingly prominent. The development of bio-based derived polyesters with excellent air barrier and mechanical properties is both significant and challenging. In this study, we report the synthesis of a series of Poly(pentylene 2,5-furandicarboxylate-co-pentylene 2,6-naphthalate) (PPeNFs) using dimethyl-2,6-naphthalenedicarboxylate (2,6-DMNDCA) as a comonomer. The introduction of 2,6-DMNDCA not only enhanced the thermal and mechanical properties but also improved UV and gas barrier performance. At 50 % 2,6-DMNDCA content, the copolyester exhibited an excellent elongation at break (εb = 377.1 %) and tensile strength (σb = 40.6 MPa). A strawberry preservation experiment demonstrated that the modified copolyester outperformed traditional commercial plastic products. This work offers a new pathway for the application of polyesters in flexible packaging materials and provides valuable insights for future development in the field.

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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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