Pilocarpine inhibits Candida albicans SC5314 biofilm maturation by altering lipid, sphingolipid, and protein content.

IF 3.8 2区 生物学 Q2 MICROBIOLOGY Microbiology spectrum Pub Date : 2025-05-06 Epub Date: 2025-03-20 DOI:10.1128/spectrum.02987-24
Emerenziana Ottaviano, Michele Dei Cas, Silvia Ancona, Francesca Triva, Sara Casati, Francesca Sisto, Elisa Borghi
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Abstract

Candida albicans filamentation and biofilm formation are key virulence factors tied to tissue invasion and antifungal tolerance. Pilocarpine hydrochloride (PHCl), a muscarinic receptor agonist, inhibits biofilm maturation, although its mechanism remains unclear. We explored PHCl effects by analyzing sphingolipid and lipid composition and proteomics in treated C. albicans SC5314 biofilms. PHCl significantly decreased polar lipid and ergosterol levels in biofilms while inducing phytoceramide and glucosylceramide accumulation. PHCl also induced reactive oxygen species and early apoptosis. Proteomic analysis revealed that PHCl treatment downregulated proteins associated with metabolism, cell wall remodeling, and DNA repair in biofilms to levels comparable to those observed in planktonic cells. Consistent with ergosterol reduction, Erg2 was found to be reduced. Overall, PHCl disrupts key pathways essential for biofilm integrity, decreasing its stability and promoting surface detachment, underscoring its potential as a versatile antifungal compound.

Importance: Candida albicans filamentation and biofilm formation represent crucial virulence factors promoting fungus persistence and drug tolerance. The common eukaryotic nature of mammalian cells poses significant limitations to the development of new active nontoxic compounds. Understanding the mechanism underlying PHCl inhibitory activity on yeast-hypha transition, biofilm adhesion, and maturation can pave the way to efficient drug repurposing in a field where pharmaceutical investment is lacking.

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匹罗卡品通过改变脂质、鞘脂和蛋白质含量抑制白色念珠菌SC5314生物膜成熟。
白色念珠菌的丝化和生物膜的形成是与组织侵袭和抗真菌耐受性相关的关键毒力因素。盐酸匹洛卡平(PHCl)是一种毒蕈碱受体激动剂,可抑制生物膜成熟,但其机制尚不清楚。我们通过分析处理过的白色念珠菌SC5314生物膜的鞘脂、脂质组成和蛋白质组学来探讨PHCl的作用。PHCl显著降低生物膜中极性脂质和麦角甾醇水平,诱导植物神经酰胺和葡萄糖神经酰胺积累。PHCl还能诱导活性氧和早期细胞凋亡。蛋白质组学分析显示,PHCl处理下调了生物膜中与代谢、细胞壁重塑和DNA修复相关的蛋白质,其水平与浮游细胞中的水平相当。与麦角甾醇减少一致,发现Erg2也减少了。总的来说,PHCl破坏了生物膜完整性的关键途径,降低了生物膜的稳定性,促进了生物膜表面的分离,强调了PHCl作为一种多功能抗真菌化合物的潜力。重要性:白色念珠菌的丝状和生物膜的形成是促进真菌持久性和耐药性的关键毒力因素。哺乳动物细胞共同的真核性质对开发新的活性无毒化合物造成了重大限制。了解PHCl对酵母-菌丝转化、生物膜粘附和成熟的抑制活性的机制,可以为缺乏制药投资的领域有效地重新利用药物铺平道路。
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来源期刊
Microbiology spectrum
Microbiology spectrum Biochemistry, Genetics and Molecular Biology-Genetics
CiteScore
3.20
自引率
5.40%
发文量
1800
期刊介绍: Microbiology Spectrum publishes commissioned review articles on topics in microbiology representing ten content areas: Archaea; Food Microbiology; Bacterial Genetics, Cell Biology, and Physiology; Clinical Microbiology; Environmental Microbiology and Ecology; Eukaryotic Microbes; Genomics, Computational, and Synthetic Microbiology; Immunology; Pathogenesis; and Virology. Reviews are interrelated, with each review linking to other related content. A large board of Microbiology Spectrum editors aids in the development of topics for potential reviews and in the identification of an editor, or editors, who shepherd each collection.
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