Development and validation of a TRFI-based rapid quantitative test strip featuring a broad quantification range for zearalenone

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-03-21 DOI:10.1016/j.foodchem.2025.143927
Yongjuan Wang, Jingneng Wang, Yu Sheng, Changjing Zhao, Shuying Xu, Yongsong Zhou
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引用次数: 0

Abstract

Zearalenone (ZEN) contamination levels in grains and feeds are highly variable, yet existing detection methods face critical trade-offs between detection range and field applicability. Conventional immunochromatographic strips typically achieve only 10–1000 μg/kg linearity, while confirmatory LC–MS/MS requires >3 h/sample. To bridge this gap, we developed a time-resolved fluorescence immunochromatographic (TRFI) test strip for rapid ZEN quantification through three key innovations: optimized 300 nm fluorescent microsphere (FM) with a 2:1 FM:ZEN–mAb ratio to suppress Hook effect, Tween 20-enhanced sample dilution (2 % v/v) reducing matrix interference (CV <4.14 %), and dynamic reaction control enabling 6-min quantification. The TRFI–ZEN strips achieved a broad quantification range (20–2500 μg/kg) and high accuracy (recovery rates 91–102 %) in maize. Accelerated stability tests confirmed <4 % signal variation after 60 days at 37 °C. Field validation across 90 field samples demonstrated 0.9987 Pearson correlation with LC–MS/MS, detecting 94.44 % contamination rate consistent with global surveys. Crucially, the 20 μg/kg LOQ complies with grain safety standard of China (GB 2761–2017; 60 μg/kg) and European Union feed regulations (EU Commission Regulation No 574/2011; 500 μg/kg), while the 2500 μg/kg upper limit covers severe contamination scenarios. This method enables rapid on-site decisions (<15 min/sample) at grain receiving stations when coupled with representative sampling, reducing LC–MS/MS confirmation costs by >80 % through high-confidence pre-screening.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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