Environment-friendly dual-mode immunoassay based on the inner filter effect of polydopamine-polyethylenimine copolymer nanoparticles for the highly sensitive detection of norfloxacin

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-03-20 DOI:10.1016/j.foodchem.2025.143928
Zizhe Li , Liang Luo , Chaochao Chen , Qiang Li , Qiyuan Zhao , Ghulam Mujtaba Mari , Chen Xing , Xuefeng Xia , Jianzhong Shen , XueZhi Yu , Zhanhui Wang , Yantong Pan
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Abstract

In this study, we synthesized a polydopamine-polyethyleneimine (PDA-PEI) copolymer nanoparticles (NPs) fluorophore by a simply and environment-friendly one-step self-assembly reaction at room temperature to minimize environmental pollution and resource waste caused by the extensive use of organic solvents for material synthesis and sample pretreatment in immunoassay. Based on the inner filter effect between the synthesized PDA-PEI NPs fluorophore and p-nitrophenyl that produced by alkaline phosphatase catalyzed p-nitrophenylphosphate, we proposed one novel and environment-friendly fluorometric/colorimetric dual-mode enzyme-linked immunosorbent assay for the highly sensitive detection of norfloxacin (NOR) in various samples without organic solvents and highly irritating acid-base solutions. After comprehensive optimization, the detection limits of the two modes of immunoassays were 0.02–0.75 μg/kg with recovery rates of 75.38 % ∼ 109.50 % in four types of meat and two waters. Finally, the established simple, highly sensitive, and robust immunoassay offers a powerful tool for NOR detection in various food and environmental samples.

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基于聚多巴胺-聚乙烯亚胺共聚物纳米粒子的内滤效应的环保型双模式免疫测定,用于高灵敏度检测诺氟沙星
在本研究中,我们在室温下通过简单环保的一步自组装反应合成了一种聚多巴胺-聚乙烯亚胺(PDA-PEI)共聚物纳米粒子(NPs)荧光团,以减少在免疫分析中大量使用有机溶剂进行材料合成和样品预处理所造成的环境污染和资源浪费。基于合成的PDA-PEI NPs荧光团与碱性磷酸酶催化对硝基苯基磷酸产生的对硝基苯基之间的内过滤效应,我们提出了一种新型的环境友好型荧光/比色双模酶联免疫吸附法,用于各种样品中诺氟沙星(NOR)的高灵敏度检测,无需有机溶剂和高刺激性酸碱溶液。经综合优化,两种免疫分析法在4种肉类和2种水中的检出限为0.02 ~ 0.75 μg/kg,回收率为75.38 % ~ 109.50 %。最后,建立的简单、高灵敏度和强大的免疫分析法为各种食品和环境样品中的NOR检测提供了强有力的工具。
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阿拉丁
pNPP
阿拉丁
HCl
阿拉丁
Dopamine hydrochloride
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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