The Japanese Critical Care Nutrition Guideline 2024.

IF 3.8 2区 医学 Q1 CRITICAL CARE MEDICINE Journal of Intensive Care Pub Date : 2025-03-21 DOI:10.1186/s40560-025-00785-z
Kensuke Nakamura, Ryo Yamamoto, Naoki Higashibeppu, Minoru Yoshida, Hiroomi Tatsumi, Yoshiyuki Shimizu, Hiroo Izumino, Taku Oshima, Junji Hatakeyama, Akira Ouchi, Rie Tsutsumi, Norihiko Tsuboi, Natsuhiro Yamamoto, Ayumu Nozaki, Sadaharu Asami, Yudai Takatani, Kohei Yamada, Yujiro Matsuishi, Shuhei Takauji, Akihito Tampo, Yusuke Terasaka, Takeaki Sato, Saiko Okamoto, Hideaki Sakuramoto, Tomoka Miyagi, Keisei Aki, Hidehito Ota, Taro Watanabe, Nobuto Nakanishi, Hiroyuki Ohbe, Chihiro Narita, Jun Takeshita, Masano Sagawa, Takefumi Tsunemitsu, Shinya Matsushima, Daisuke Kobashi, Yorihide Yanagita, Shinichi Watanabe, Hiroyasu Murata, Akihisa Taguchi, Takuya Hiramoto, Satomi Ichimaru, Muneyuki Takeuchi, Joji Kotani
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Abstract

Nutrition therapy is important in the management of critically ill patients and is continuously evolving as new evidence emerges. The Japanese Critical Care Nutrition Guideline 2024 (JCCNG 2024) is specific to Japan and is the latest set of clinical practice guidelines for nutrition therapy in critical care that was revised from JCCNG 2016 by the Japanese Society of Intensive Care Medicine. An English version of these guidelines was created based on the contents of the original Japanese version. These guidelines were developed to help health care providers understand and provide nutrition therapy that will improve the outcomes of children and adults admitted to intensive care units or requiring intensive care, regardless of the disease. The intended users of these guidelines are all healthcare professionals involved in intensive care, including those who are not familiar with nutrition therapy. JCCNG 2024 consists of 37 clinical questions and 24 recommendations, covering immunomodulation therapy, nutrition therapy for special conditions, and nutrition therapy for children. These guidelines were developed in accordance with the Grading of Recommendations, Assessment, Development and Evaluation (GRADE) system by experts from various healthcare professionals related to nutrition therapy and/or critical care. All GRADE-based recommendations, good practice statements (GPS), future research questions, and answers to background questions were finalized by consensus using the modified Delphi method. Strong recommendations for adults include early enteral nutrition (EN) within 48 h and the provision of pre/synbiotics. Weak recommendations for adults include the use of a nutrition protocol, EN rather than parenteral nutrition, the provision of higher protein doses, post-pyloric EN, continuous EN, omega-3 fatty acid-enriched EN, the provision of probiotics, and indirect calorimetry use. Weak recommendations for children include early EN within 48 h, bolus EN, and energy/protein-dense EN formulas. A nutritional assessment is recommended by GPS for both adults and children. JCCNG 2024 will be disseminated through educational activities mainly by the JCCNG Committee at various scientific meetings and seminars. Since studies on nutritional treatment for critically ill patients are being reported worldwide, these guidelines will be revised in 4 to 6 years. We hope that these guidelines will be used in clinical practice for critically ill patients and in future research.

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营养治疗在重症患者的管理中非常重要,并且随着新证据的出现而不断发展。日本重症监护营养指南 2024》(JCCNG 2024)专为日本而设,是日本重症监护医学会在《日本重症监护营养指南 2016》的基础上修订而成的最新一套重症监护营养治疗临床实践指南。该指南的英文版是在日文原版内容的基础上编写的。制定这些指南的目的是帮助医疗服务提供者了解并提供营养治疗,从而改善入住重症监护病房或需要重症监护的儿童和成人的治疗效果,无论其患有何种疾病。这些指南的目标用户是所有参与重症监护的医护人员,包括那些不熟悉营养疗法的医护人员。JCCNG 2024 包括 37 个临床问题和 24 项建议,涵盖免疫调节疗法、特殊情况下的营养疗法和儿童营养疗法。这些指南是由营养治疗和/或重症监护相关的各医疗保健专业专家根据建议、评估、发展和评价分级(GRADE)系统制定的。所有基于 GRADE 的建议、良好实践声明 (GPS)、未来研究问题以及背景问题的答案都是通过改良德尔菲法达成共识后最终确定的。针对成人的强烈建议包括在 48 小时内尽早进行肠内营养(EN),并提供预生物素/合成生物素。针对成人的弱推荐包括使用营养方案、肠内营养而非肠外营养、提供较高剂量的蛋白质、幽门后肠内营养、持续肠内营养、富含欧米伽-3 脂肪酸的肠内营养、提供益生菌以及使用间接热量计。针对儿童的较弱建议包括 48 小时内的早期营养补充、栓剂营养补充和能量/蛋白质高的营养补充配方。全球定位系统建议对成人和儿童进行营养评估。JCCNG 2024 将主要通过 JCCNG 委员会在各种科学会议和研讨会上开展的教育活动进行宣传。由于有关危重病人营养治疗的研究在世界各地都有报道,这些指南将在 4 至 6 年后进行修订。我们希望这些指南能用于重症患者的临床实践和未来的研究。
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来源期刊
Journal of Intensive Care
Journal of Intensive Care Medicine-Critical Care and Intensive Care Medicine
CiteScore
11.90
自引率
1.40%
发文量
51
审稿时长
15 weeks
期刊介绍: "Journal of Intensive Care" is an open access journal dedicated to the comprehensive coverage of intensive care medicine, providing a platform for the latest research and clinical insights in this critical field. The journal covers a wide range of topics, including intensive and critical care, trauma and surgical intensive care, pediatric intensive care, acute and emergency medicine, perioperative medicine, resuscitation, infection control, and organ dysfunction. Recognizing the importance of cultural diversity in healthcare practices, "Journal of Intensive Care" also encourages submissions that explore and discuss the cultural aspects of intensive care, aiming to promote a more inclusive and culturally sensitive approach to patient care. By fostering a global exchange of knowledge and expertise, the journal contributes to the continuous improvement of intensive care practices worldwide.
期刊最新文献
The Japanese Critical Care Nutrition Guideline 2024. Erythropoietin as a critical prognostic indicator in ICU patients with sepsis: a prospective observational study. Gut integrity in intensive care: alterations in host permeability and the microbiome as potential therapeutic targets. The Japanese Clinical Practice Guidelines for Management of Sepsis and Septic Shock 2024. Changes in gene expression in healthcare workers during night shifts: implications for immune response and health risks.
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