Use of dual ligands for functional Zn-MOF fabrication for fruit quality monitoring and freshness maintenance

IF 10.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Packaging and Shelf Life Pub Date : 2025-06-01 Epub Date: 2025-03-22 DOI:10.1016/j.fpsl.2025.101483
Ajahar Khan, Zohreh Riahi, Su Jung Hong, Jun Tae Kim, Jong-Whan Rhim
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Abstract

Functional Zn-based metal-organic frameworks (Zn-MOF) were developed using a dual-ligand approach for active and intelligent packaging applications. The dual-liganded Zn-MOF was prepared using dual ligands of terephthalic acid and resazurin (Zn-MOF@T-R) via a one-pot solvothermal method and characterized by scanning electron microscopy, Fourier transform infrared, and X-ray diffraction analyses. Smart packaging films were prepared by incorporating Zn-MOF@T-R into the binary blend of carrageenan/polyvinyl alcohol (C-P/Zn-MOF@T-R). The composite film inhibited the growth of L. monocytogenes, S. enterica, and S aureus by 100 %, whereas E. coli by 91.6 % after 12 h of incubation. The C-P/Zn-MOF@T-R film also exerted 79.3 % neutralization of ABTS radicals, enhancement in the tensile strength by 46.0 %, and exhibited 73.2 % blocking of UV-B and 66.5 % blocking of UV-A light. The C-P/Zn-MOF@T-R films showed strong colorimetric responses to acetic acid and pH changes, and the color changes of these films with pH changes could successfully track the quality changes of pineapple juice. The C-P/Zn-MOF@T-R film as an active packaging system can reduce microbial spoilage and nutrient loss and extend the shelf life of freshly cut pineapple stored at 4 °C for 12 days. Therefore, the multifunctional properties provided by C-P/Zn-MOF@T-R have the potential for quality monitoring and preservation of pineapple.
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用双配体制备功能锌- mof用于水果品质监测和保鲜
功能化锌基金属有机框架(Zn-MOF)采用双配体方法开发,用于主动和智能包装应用。以对苯二甲酸和瑞祖啉(Zn-MOF@T-R)为双配体,采用一锅溶剂热法制备了双配体Zn-MOF,并通过扫描电镜、傅里叶变换红外和x射线衍射分析对其进行了表征。将Zn-MOF@T-R加入到卡拉胶/聚乙烯醇二元共混物(C-P/Zn-MOF@T-R)中制备智能包装薄膜。经过12 h的培养,复合膜对单核增生乳杆菌、肠球菌和金黄色葡萄球菌的生长抑制率为100 %,对大肠杆菌的生长抑制率为91.6 %。C-P/Zn-MOF@T-R膜对ABTS自由基的中和率为79.3% %,抗拉强度提高46.0 %,对UV-B和UV-A光的阻隔率分别为73.2 %和66.5 %。C-P/Zn-MOF@T-R膜对乙酸和pH值的变化有较强的比色响应,其颜色随pH值的变化可以很好地跟踪菠萝汁的质量变化。C- p /Zn-MOF@T-R薄膜作为一种活性包装体系,可以减少新鲜切块菠萝在4℃条件下的微生物腐败和营养流失,延长其12天的保质期。因此,C-P/Zn-MOF@T-R提供的多功能特性具有用于菠萝品质监测和保鲜的潜力。
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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