Detection of doxycycline via a smartphone-assisted ratiometric fluorescence platform with cerium‑nickel bimetallic nanoclusters

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-03-27 DOI:10.1016/j.foodchem.2025.144074
Hui Chen, Hanyu Yang, Yi Zheng, Yingying Li, Jie Hu, Xiupei Yang, Ya Wang
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Abstract

The accumulation of tetracycline antibiotics, such as doxycycline (DOX), in animal-derived foods poses considerable health risks to humans when found in excessive concentration levels. This research introduces a ratiometric fluorescence sensor for the detection of DOX utilizing ovalbumin-stabilized cerium‑nickel bimetallic nanoclusters (OVA-Ce/Ni NCs). The sensor exploits the sensitizing effect of ovalbumin on DOX, resulting in a fluorescence peak at 510 nm, while its inherent blue fluorescence at 420 nm gradually quenches. Under optimal conditions, the OVA-Ce/Ni NCs sensor exhibited a linear response range of 0.2–80 μM for DOX, with an exceptionally low detection limit of 51 nM. The sensor exhibited excellent selectivity for DOX and was successfully applied for the detection of DOX in milk and fish samples. Furthermore, smartphone-assisted detection facilitated visual identification of DOX. This study demonstrates a highly sensitive and selective approach for detecting DOX in animal-derived foods, with potential implications in pollutant identification and control.

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基于智能手机辅助的铈镍双金属纳米团簇比例荧光平台检测强力霉素
四环素类抗生素,如强力霉素(DOX)在动物源性食品中的积累,如果发现浓度过高,会对人类造成相当大的健康风险。本研究介绍了一种利用卵清蛋白稳定的铈镍双金属纳米团簇(OVA-Ce/Ni NCs)检测DOX的比例荧光传感器。该传感器利用卵清蛋白对DOX的增敏作用,在510 nm处产生荧光峰,而其固有的420 nm处蓝色荧光逐渐猝灭。在最佳条件下,OVA-Ce/Ni NCs传感器对DOX的线性响应范围为0.2 ~ 80 μM,检出限极低,为51 nM。该传感器对DOX具有良好的选择性,并成功应用于牛奶和鱼类样品中的DOX检测。此外,智能手机辅助检测有助于视觉识别DOX。本研究展示了一种高度敏感和选择性的方法来检测动物源性食品中的DOX,对污染物识别和控制具有潜在的意义。
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文献相关原料
公司名称
产品信息
索莱宝
chlortetracycline hydrochloride (CTC)
索莱宝
Ovalbumin (OVA)
索莱宝
chlortetracycline hydrochloride (CTC)
索莱宝
Ovalbumin (OVA)
麦克林
l-serine
麦克林
sodium carbonate
麦克林
Amoxicillin
麦克林
l-serine (L-Ser)
麦克林
sodium carbonate (Na2CO3)
麦克林
Amoxicillin (AMX)
麦克林
l-serine (L-Ser)
麦克林
sodium carbonate (Na2CO3)
麦克林
Amoxicillin (AMX)
麦克林
l-serine (L-Ser)
麦克林
sodium carbonate (Na2CO3)
麦克林
Amoxicillin (AMX)
阿拉丁
tris(hydroxymethyl) aminomethane (Tris)
阿拉丁
sodium sulfate (Na2SO4)
阿拉丁
glutathione (GSH)
阿拉丁
chloramphenicol (CHL)
阿拉丁
enrofloxacin (ENR)
阿拉丁
ciprofloxacin (CIP)
阿拉丁
oxytetracycline hydrochloride (OTC)
阿拉丁
tetracycline hydrochloride (TC)
阿拉丁
doxycycline hydrochloride (DOX)
阿拉丁
sodium hydroxide (NaOH)
阿拉丁
Cerium nitrate hexahydrate (Ce(NO3)3·6H2O)
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊最新文献
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