Yujia Song, Li Tian, Ruidan Li, Yanjia Guo, Pengfei Han, Guangping Ma, Hanyue Jiang, Wenzhuo Wang, Juan Lu
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引用次数: 0
Abstract
In this work, g-C3N4 of N-rich vacancy (CNNV) and mesoporous SiO2 were synthesized. A novel electrochemiluminescence (ECL) sensor for curcumin (Cur) based on CNNV@SiO2 and Ti2AlC was constructed. An initial ECL signal was generated from the CNNV-S2O82− system. SiO2 significantly adsorbed more S2O82−, thereby enhancing the ECL signal. Ti2AlC served as an effective co-reaction promoter, further amplifying the ECL signal of CNNV@SiO2-S2O82− system. With the addition of Cur, the ECL signal also decreased, which can be attributed to the resonance energy transfer (RET) mechanism between CNNV (donor) and Cur (acceptor). Under optimal conditions, a strong linear relationship was observed between the change in ECL signal (ΔI) and the logarithm of Cur concentration (lgCCur), spanning from 5 × 10−15 to 5 × 10−9 mol L−1 with a detection limit of 1.7 × 10−15 mol L−1. The constructed ECL sensor was successfully applied to detect Cur in real samples.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.