The influence of family characteristics on food parenting practices among parents with school-age children and adolescents: A systematic review

IF 3.8 2区医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2025-03-27 DOI:10.1016/j.appet.2025.107979

Syazana Shahdan, Suriati Sidek

{"title":"The influence of family characteristics on food parenting practices among parents with school-age children and adolescents: A systematic review","authors":"Syazana Shahdan, Suriati Sidek","doi":"10.1016/j.appet.2025.107979","DOIUrl":null,"url":null,"abstract":"<div><div>Family characteristics can influence parents' implementation of food parenting practices. However, with a growing body of research on family characteristics and food parenting practices, a systematic review of the related topic has yet to be found in the current literature. Hence, the study aimed to review existing studies on family characteristics and food parenting practices among parents with school-age children and adolescents. Family characteristics refer to the family background or demographics that involve race/ethnicity, family income, parents' education levels, food security, culture, acculturation, and family structure. The study used Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines for the review process. The data was collected from EBSCOhost Discovery, PubMed, and Scopus databases. Forty-five relevant articles were analyzed and summarized, and the findings were presented in three themes, including (1) culture, races/ethnicities, and acculturation, (2) socioeconomic status and food security, and (3) family structure. The results showed that the family characteristics identified in this study can influence the engagement of food parenting practices among parents with school-age children and adolescents. Several issues have been addressed for the advancement of future research, which can lead to better suggestions and implementation of food parenting practices among parents. Therefore, parents can improve their food parenting experiences and enhance their children's health, growth, and development.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"210 ","pages":"Article 107979"},"PeriodicalIF":3.8000,"publicationDate":"2025-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Appetite","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0195666325001321","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}

引用次数: 0

Abstract

Family characteristics can influence parents' implementation of food parenting practices. However, with a growing body of research on family characteristics and food parenting practices, a systematic review of the related topic has yet to be found in the current literature. Hence, the study aimed to review existing studies on family characteristics and food parenting practices among parents with school-age children and adolescents. Family characteristics refer to the family background or demographics that involve race/ethnicity, family income, parents' education levels, food security, culture, acculturation, and family structure. The study used Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines for the review process. The data was collected from EBSCOhost Discovery, PubMed, and Scopus databases. Forty-five relevant articles were analyzed and summarized, and the findings were presented in three themes, including (1) culture, races/ethnicities, and acculturation, (2) socioeconomic status and food security, and (3) family structure. The results showed that the family characteristics identified in this study can influence the engagement of food parenting practices among parents with school-age children and adolescents. Several issues have been addressed for the advancement of future research, which can lead to better suggestions and implementation of food parenting practices among parents. Therefore, parents can improve their food parenting experiences and enhance their children's health, growth, and development.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

家庭特征对学龄儿童和青少年父母食物养育行为的影响：一项系统综述。

家庭特征可以影响父母对食物育儿实践的实施。然而，随着对家庭特征和食物育儿实践的研究越来越多，在目前的文献中尚未发现相关主题的系统综述。因此，本研究旨在回顾现有的关于学龄儿童和青少年父母的家庭特征和食物育儿实践的研究。家庭特征是指家庭背景或人口统计数据，包括种族/民族、家庭收入、父母的教育水平、粮食安全、文化、文化适应和家庭结构。该研究使用了系统评价和荟萃分析的首选报告项目（PRISMA）指南进行评价过程。数据收集自EBSCOhost Discovery、PubMed和Scopus数据库。对45篇相关文章进行了分析和总结，并将研究结果分为三个主题，包括(1)文化、种族/民族和文化适应，(2)社会经济地位和粮食安全，(3)家庭结构。结果表明，本研究中确定的家庭特征可以影响学龄儿童和青少年父母的食物育儿实践。几个问题已经解决，以推进未来的研究，这可以导致更好的建议和实施父母之间的食物育儿实践。因此，父母可以改善他们的食物育儿经验，促进孩子的健康，成长和发展。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Appetite 医学-行为科学

CiteScore

9.10

自引率

11.10%

发文量

566

审稿时长

13.4 weeks

期刊介绍： Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.