Cognitive And Neuroprotective Effects of Vernonia amygdalina in scopolamine-induced Memory impaired Rats.

Peter Odu, Vera Kijie Odu, Oyetola Tolulope Oyebanjo, Ben-Azu Benneth, Samuel Adetunji Onasanwo
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Abstract

Cognitive impairment is largely associated with functional and structural loss in the brain of Alzheimer's disease (AD) models, and scopolamine has been successfully used to mimic these deficits in rodents. The cost and side effects of drugs presently used for the treatment of AD-related cognitive impairment have prompted research into alternative products, especially natural ones with high antioxidant capacity, since oxidative stress is a major pathophysiology associated with AD. The current study evaluated the cognitive and neuroprotective effects of Vernonia amygdalina (VA) on scopolamine-induced cognitive impairment in rats. Thirty-five male rats, randomly divided into seven groups (n = 5), were used. Group 1 served as the control and received distilled water. Groups 2 and 3 received Vernonia amygdalina, VA (50 and 100 mg/kg, respectively) per orally (p.o.). Group 4 received 1 mg/kg scopolamine SC (i.p.). Groups 5, 6, and 7 received pretreatment with either VA 50 mg/kg, VA 100 mg/kg, or Donepezil, DP (1 mg/kg), and then in combination with SC (1 mg/kg). The animals were subjected to memory tasks using the Morris water maze (MWM) and novel object recognition tasks (NORT) and sacrificed on day 14, after which their brains were isolated for biochemical and histological studies. The study showed that during MWM and NORT, spatial and non-spatial recognition memories, which were respectively impaired in the SC group compared to the control group, were reversed in the VA pretreatment groups. Scopolamine injection caused significant decreases in superoxide dismutase and catalase levels and an increase in malonaldehyde (MDA) levels in group 4 compared with the control group. Pretreatments with either VA or DP, however, caused a significant increase in the SOD and catalase levels and a decrease in the MDA level compared with the SC group. Histological studies revealed that VA was more potent in protecting the brain against SC-induced neurodegeneration and morphological alterations in the hippocampus and prefrontal cortex. Findings of this study suggest that VA attenuates scopolamine-induced cognitive deficits via inhibition of oxidative stress and neuronal degeneration and enhancement of cognition in the brains of rats.

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杏仁蕨对东莨菪碱诱发的记忆受损大鼠的认知和神经保护作用
认知障碍在很大程度上与阿尔茨海默病(AD)模型的大脑功能和结构丧失有关,东莨菪碱已成功地用于模拟啮齿动物的这些缺陷。目前用于治疗AD相关认知障碍的药物的成本和副作用促使人们研究替代产品,特别是具有高抗氧化能力的天然产品,因为氧化应激是AD相关的主要病理生理机制。本研究评估了苦杏仁果(VA)对东莨菪碱引起的大鼠认知功能障碍的认知和神经保护作用。选取35只雄性大鼠,随机分为7组(n = 5)。第一组作为对照组,给予蒸馏水。2组和3组分别给予苦杏仁素、VA(50和100 mg/kg) /次口服(p.o)。第4组给予东莨菪碱SC 1 mg/kg (ig)。5、6、7组分别以VA 50 mg/kg、VA 100 mg/kg或多奈哌齐、DP (1 mg/kg)预处理,然后联合SC (1 mg/kg)。采用Morris水迷宫记忆任务(MWM)和新目标识别任务(NORT),并于第14天处死,分离脑进行生化和组织学研究。研究表明,在MWM和NORT过程中,SC组的空间和非空间识别记忆较对照组受损,而VA预处理组的空间和非空间识别记忆则相反。与对照组相比,东莨菪碱注射液使第4组的超氧化物歧化酶和过氧化氢酶水平显著降低,丙二醛(MDA)水平显著升高。然而,与SC组相比,VA或DP预处理均导致SOD和过氧化氢酶水平显著升高,MDA水平显著降低。组织学研究表明,VA在保护大脑免受sc诱导的神经变性和海马和前额叶皮层的形态学改变方面更有效。本研究结果表明,VA通过抑制氧化应激和神经元变性以及增强大鼠大脑的认知能力来减轻东莨菪碱诱导的认知缺陷。
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来源期刊
Nigerian Journal of Physiological Sciences
Nigerian Journal of Physiological Sciences Medicine-Physiology (medical)
CiteScore
0.80
自引率
0.00%
发文量
23
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