Regina C.F.A. Nascimento , Virgínia G.A. Hochman , Camila B.M. da Silva , Bernardo V. do Valle , Yasmin N.di V. do Amaral , Manuela Dolinsky , Alan A. Vieira
{"title":"Immediate effect of food intake by the nursing mother on the macronutrient content of colostrum","authors":"Regina C.F.A. Nascimento , Virgínia G.A. Hochman , Camila B.M. da Silva , Bernardo V. do Valle , Yasmin N.di V. do Amaral , Manuela Dolinsky , Alan A. Vieira","doi":"10.1016/j.jped.2025.03.004","DOIUrl":null,"url":null,"abstract":"<div><h3>Objective</h3><div>Human milk has a dynamic composition that is ideal for the needs of infants. However, the factors that affect the nutritional content of human milk are still unclear. This study aimed to evaluate the immediate effect of maternal food intake (lunch) on the macronutrient composition of colostrum.</div></div><div><h3>Methods</h3><div>This prospective study performed a paired analysis of macronutrient concentrations in the colostrum of healthy postpartum women. Three milliliters of colostrum were collected from 65 participants 30 min before and 2 h after a meal (lunch) by manual expression. The nutritional content of the meal was similar for all mothers. Colostrum analysis was performed using a Human Milk Analyzer (Miris®).</div></div><div><h3>Results</h3><div>The fat content was significantly higher in colostrum samples collected 2 h after lunch than in those collected 30 mins before lunch (2.3 ± 1.1 vs. 2.8 ± 1.4 <em>g</em> %, <em>p</em> = 0.002). No significant differences were observed in the protein (1.9 ± 0.7 vs. 1.9 ± 1.0) and carbohydrate (6.4 ± 0.8 vs. 6.4 ± 0.8) content.</div></div><div><h3>Conclusions</h3><div>Two hours after the mother had lunch, the colostrum fat concentration increased by 20 %.</div></div>","PeriodicalId":14867,"journal":{"name":"Jornal de pediatria","volume":"101 4","pages":"Pages 584-589"},"PeriodicalIF":2.5000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jornal de pediatria","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0021755725000671","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/4/3 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"PEDIATRICS","Score":null,"Total":0}
引用次数: 0
Abstract
Objective
Human milk has a dynamic composition that is ideal for the needs of infants. However, the factors that affect the nutritional content of human milk are still unclear. This study aimed to evaluate the immediate effect of maternal food intake (lunch) on the macronutrient composition of colostrum.
Methods
This prospective study performed a paired analysis of macronutrient concentrations in the colostrum of healthy postpartum women. Three milliliters of colostrum were collected from 65 participants 30 min before and 2 h after a meal (lunch) by manual expression. The nutritional content of the meal was similar for all mothers. Colostrum analysis was performed using a Human Milk Analyzer (Miris®).
Results
The fat content was significantly higher in colostrum samples collected 2 h after lunch than in those collected 30 mins before lunch (2.3 ± 1.1 vs. 2.8 ± 1.4 g %, p = 0.002). No significant differences were observed in the protein (1.9 ± 0.7 vs. 1.9 ± 1.0) and carbohydrate (6.4 ± 0.8 vs. 6.4 ± 0.8) content.
Conclusions
Two hours after the mother had lunch, the colostrum fat concentration increased by 20 %.
期刊介绍:
Jornal de Pediatria is a bimonthly publication of the Brazilian Society of Pediatrics (Sociedade Brasileira de Pediatria, SBP). It has been published without interruption since 1934. Jornal de Pediatria publishes original articles and review articles covering various areas in the field of pediatrics. By publishing relevant scientific contributions, Jornal de Pediatria aims at improving the standards of pediatrics and of the healthcare provided for children and adolescents in general, as well to foster debate about health.