Rapid identification of radical scavenging compounds from Camellia japonica leaves through the integration of feature-based molecular networking and statistical approach
Lisha Bi , Hui Liu , Ruiqi Liu , Qirun Chen , Huan Yan , Wei Ni , Feifei Wang , Zhenyu Guo , Haiyang Liu
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引用次数: 0
Abstract
Camellia japonica L. is widely cultivated as an ornamental plant, yet its potential as a source of bioactive compounds has been underexplored. Building on our previous research into the bioactive triterpenoids of C. japonica leaves water extract, this study combines UPLC-Q-TOF untargeted analysis, multivariate statistical methods, and classical phytochemistry to rapidly identify the radical scavenging compounds. Mass spectrometry data provided global compound profiling and relative quantification, and PLS-DA combined with correlation analysis identified 76 potential antioxidant compounds from 537 detected features. Molecular networking revealed their distribution within the complex chemical matrix, and 44 compounds were annotated. 11 representative phenolic compounds were isolated, and their structures confirmed by NMR spectroscopy. The DPPH• scavenging assay showed that all 11 compounds exhibited radical scavenging activities, with six outperforming resveratrol and four surpassing ascorbic acid. In conclusion, a method for rapidly identifying antioxidant active compounds from the complex chemical systems of C. japonica was presented, and its effectiveness was confirmed.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.