Rapid identification of radical scavenging compounds from Camellia japonica leaves through the integration of feature-based molecular networking and statistical approach

IF 6.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY LWT - Food Science and Technology Pub Date : 2025-05-01 Epub Date: 2025-04-02 DOI:10.1016/j.lwt.2025.117730
Lisha Bi , Hui Liu , Ruiqi Liu , Qirun Chen , Huan Yan , Wei Ni , Feifei Wang , Zhenyu Guo , Haiyang Liu
{"title":"Rapid identification of radical scavenging compounds from Camellia japonica leaves through the integration of feature-based molecular networking and statistical approach","authors":"Lisha Bi ,&nbsp;Hui Liu ,&nbsp;Ruiqi Liu ,&nbsp;Qirun Chen ,&nbsp;Huan Yan ,&nbsp;Wei Ni ,&nbsp;Feifei Wang ,&nbsp;Zhenyu Guo ,&nbsp;Haiyang Liu","doi":"10.1016/j.lwt.2025.117730","DOIUrl":null,"url":null,"abstract":"<div><div><em>Camellia japonica</em> L. is widely cultivated as an ornamental plant, yet its potential as a source of bioactive compounds has been underexplored. Building on our previous research into the bioactive triterpenoids of <em>C. japonica</em> leaves water extract, this study combines UPLC-Q-TOF untargeted analysis, multivariate statistical methods, and classical phytochemistry to rapidly identify the radical scavenging compounds. Mass spectrometry data provided global compound profiling and relative quantification, and PLS-DA combined with correlation analysis identified 76 potential antioxidant compounds from 537 detected features. Molecular networking revealed their distribution within the complex chemical matrix, and 44 compounds were annotated. 11 representative phenolic compounds were isolated, and their structures confirmed by NMR spectroscopy. The DPPH<sup>•</sup> scavenging assay showed that all 11 compounds exhibited radical scavenging activities, with six outperforming resveratrol and four surpassing ascorbic acid. In conclusion, a method for rapidly identifying antioxidant active compounds from the complex chemical systems of <em>C. japonica</em> was presented, and its effectiveness was confirmed.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"223 ","pages":"Article 117730"},"PeriodicalIF":6.6000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643825004141","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/4/2 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Camellia japonica L. is widely cultivated as an ornamental plant, yet its potential as a source of bioactive compounds has been underexplored. Building on our previous research into the bioactive triterpenoids of C. japonica leaves water extract, this study combines UPLC-Q-TOF untargeted analysis, multivariate statistical methods, and classical phytochemistry to rapidly identify the radical scavenging compounds. Mass spectrometry data provided global compound profiling and relative quantification, and PLS-DA combined with correlation analysis identified 76 potential antioxidant compounds from 537 detected features. Molecular networking revealed their distribution within the complex chemical matrix, and 44 compounds were annotated. 11 representative phenolic compounds were isolated, and their structures confirmed by NMR spectroscopy. The DPPH scavenging assay showed that all 11 compounds exhibited radical scavenging activities, with six outperforming resveratrol and four surpassing ascorbic acid. In conclusion, a method for rapidly identifying antioxidant active compounds from the complex chemical systems of C. japonica was presented, and its effectiveness was confirmed.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
基于特征的分子网络与统计方法的结合快速鉴定山茶叶片中清除自由基的化合物
山茶花(Camellia japonica L.)作为观赏植物被广泛栽培,但其作为生物活性化合物来源的潜力却未得到充分开发。本研究以我们之前对山茶叶水提取物中具有生物活性的三萜类化合物的研究为基础,结合 UPLC-Q-TOF 非靶向分析、多元统计方法和经典植物化学方法,快速鉴定了清除自由基的化合物。质谱数据提供了全局化合物分析和相对定量,PLS-DA 结合相关性分析从 537 个检测特征中识别出 76 个潜在的抗氧化化合物。分子网络揭示了这些化合物在复杂化学矩阵中的分布,并对 44 种化合物进行了注释。分离出 11 种具有代表性的酚类化合物,并通过核磁共振光谱确认了它们的结构。DPPH 清除试验表明,所有 11 种化合物都具有自由基清除活性,其中 6 种优于白藜芦醇,4 种优于抗坏血酸。总之,本文提出了一种从粳稻复杂化学体系中快速鉴定抗氧化活性化合物的方法,并证实了该方法的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
期刊最新文献
Chemometric-assisted near-infrared spectroscopy (NIRS) for rapid biochemical profiling and diversity assessment in Job's tears (Coix lacryma-jobi) Enhancing the nutritional profile and in vitro digestion properties of dual-protein extrudates by blending surimi with soybean flour Designing an IDDSI level 2 compliant punch-type reduced-salt chicken meat floss drink via ultrasonic marination and rheological regulation Characterization of the aroma profile and dynamic changes in shrimp sauce with different storage time based on E-nose, GC-IMS and GC-MS Revealing an environmentally friendly process for degradation of walnut green husk by Klebsiella variicola M6 and β-xylosidase: Characterization and application
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1