Does watching short-form #WhatIEatInADay videos impact eating disorder cognitions and urges to engage in eating disorder behaviors? An experimental investigation of TikTok
Heather A. Davis , Anna Gabrielle G. Patarinski , Jacqueline A. Kosmas , Chloe Roske , Meredith Kells
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引用次数: 0
Abstract
Short-form “What I Eat in a Day” (#WhatIEatInADay) videos are common on social media, such as on TikTok, and show a creator eating food across the assumed span of one day. There are two types of #WhatIEatInADay videos: Lifestyle, which include depictions of restrictive diets and eating disorder (ED) content, and Eating Only, which feature a creator eating excessive amounts of highly palatable food. Because viewing eating-related content with ED themes and overeating may lead to ED symptoms, we examined effects of viewing short-form #WhatIEatInADay videos on weight/shape preoccupation and urges to engage in ED behaviors. College students [N = 481; 72.3 % women, 68 % white] were randomly assigned to view Lifestyle, Eating Only, or non-eating related control (#Art) short-form videos from TikTok for 6 min. Before and after, participants rated their weight/shape preoccupation and urges to binge eat, vomit, and exercise. Mixed between-within subject ANOVAs revealed significant interactions by time and condition for weight/shape preoccupation and ED behavior urges. The Lifestyle condition reported an increase in weight/shape preoccupation and urge to exercise, and maintained urges to binge eat and vomit. Participants in the Eating Only condition reported an increase in weight/shape preoccupation and maintained urges to binge eat, vomit, and exercise. The control condition reported decreased urge to binge eat and exercise but no change in weight/shape preoccupation or urge to vomit. Effects related to change in weight/shape preoccupation in the Lifestyle condition were stronger for women. Watching short-form #WhatIEatInADay videos may elevate risk for ED cognitions and behaviors, and watching #Art videos may protect against ED risk. Further research is needed to understand moderators that may potentially strengthen the effects observed.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.