Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week

IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2025-07-01 Epub Date: 2025-04-04 DOI:10.1016/j.appet.2025.107992
Jackie A. Nelson, Shayla C. Holub
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Abstract

Parents of preschool-age children report that mealtime is a particularly stressful parenting context. Because stress often leads to compromised parenting quality, we examined mothers' and fathers' perceived feeding stress with their 3- to 5-year-old child related to their own and their partner's controlling feeding practices, specifically pressure to eat. We also tested whether these associations were moderated by child age and body mass index. Sixty-five mother-father dyads provided daily reports of their feeding stress and were observed during dinners for their use of pressuring feeding practices with their child for seven consecutive days. Using multilevel models, we found that on days when mothers reported higher feeding stress, they were rated as using more instances of feeding pressure and their partners were also rated as using more feeding pressure. The partner effect was moderated by child age; higher daily maternal feeding stress related to more paternal feeding pressure with older children compared to younger children.
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父母的喂养压力和压力:一周内学龄前儿童的家庭用餐时间动态。
学龄前儿童的父母报告说,吃饭时间是一个特别紧张的育儿环境。由于压力常常导致育儿质量受损,我们调查了母亲和父亲对他们3至5岁孩子的喂养压力的感知,这些压力与他们自己和他们的伴侣控制喂养的做法有关,特别是吃的压力。我们还测试了这些关联是否受到儿童年龄和体重指数的影响。65对父母提供了每天的喂养压力报告,并在连续7天的晚餐期间观察他们对孩子使用压力喂养方法的情况。使用多层模型,我们发现,在母亲报告喂养压力较高的日子里,她们被评为使用更多喂养压力的例子,她们的伴侣也被评为使用更多喂养压力的例子。伴侣效应受儿童年龄的影响;与年幼的儿童相比,较大的儿童的每日母亲喂养压力越大,父亲的喂养压力也越大。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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