Imprinted metal-organic framework for selective extraction and determination of fluoroquinolone antibiotics in food samples

IF 6.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY LWT - Food Science and Technology Pub Date : 2025-04-06 DOI:10.1016/j.lwt.2025.117743
Mantang Chen , Shucai Gao , Ruihong Liu , Xiaoyu Wang , Cong Nie , Fuwei Xie , Haidong Gao , Libin Wan
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Abstract

Fluoroquinolone (FQ) contamination is a major food safety concern. Therefore, it is imperative to establish an efficient and sensitive method for detecting FQ residues in food. This study describes the synthesis of an imprinted metal-organic framework (MOF) via an in situ template self-assembly method using pipemidic acid as a dummy template for extracting FQs. The imprinted MOF exhibited superior specific recognition ability and a high selectivity towards FQs, making it a suitable adsorbent for molecular imprinted polymer based solid-phase extraction (MIP-SPE). Several extraction parameters, including adsorbent dosage, extraction time, pH, and elution solvent type, were optimised. Under the optimised conditions, a good linearity of the developed MIP–SPE–LC–MS method for the six FQs was obtained, with R2 values of >0.9946 at concentrations of 0.5–50 μg L-1 for milk and 0.5–50 μg kg-1 for pork. The method had low detection limits (0.02–0.12 μg L-1 for milk and 0.03–0.12 μg kg-1 for pork). Moreover, satisfactory recoveries (70.2–113.6%), good repeatability (0.9–5.7%), and high precision (0.3–8.3%) were achieved for all the six FQs in milk and pork samples. This method is reliable and suitable for determining trace FQ residues in food samples, thereby contributing to the safety control of food industry.
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印迹金属-有机框架法在食品样品中氟喹诺酮类抗生素的选择性提取和测定
氟喹诺酮(FQ)污染是一个主要的食品安全问题。因此,建立一种高效、灵敏的食品中FQ残留检测方法势在必行。本研究采用原位模板自组装方法合成了印迹金属有机骨架(MOF),并以哌啶酸为假模板提取FQs。印迹MOF具有优异的特异性识别能力和对FQs的高选择性,是分子印迹聚合物固相萃取(MIP-SPE)的理想吸附剂。对吸附剂用量、萃取时间、pH、洗脱溶剂类型等提取参数进行了优化。在优化条件下,所建立的MIP-SPE-LC-MS方法对6个FQs具有良好的线性关系,在0.5 ~ 50 μg L-1的牛奶和0.5 ~ 50 μg kg-1的猪肉中,R2值为>;0.9946。该方法检出限低(牛奶0.02 ~ 0.12 μg L-1,猪肉0.03 ~ 0.12 μg kg-1)。在牛奶和猪肉样品中,6种FQs的加样回收率为70.2 ~ 113.6%,重复性好(0.9 ~ 5.7%),精密度高(0.3 ~ 8.3%)。该方法可靠,适用于食品样品中痕量FQ残留的测定,有助于食品工业的安全控制。
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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