Julian Heine, Christian Tornow, Dennis Weller, Mareike Schlag
{"title":"Potential use of/evaluation of laser-induced breakdown spectroscopy for in-line monitoring of cleaning-in-place processes","authors":"Julian Heine, Christian Tornow, Dennis Weller, Mareike Schlag","doi":"10.1016/j.lwt.2025.117752","DOIUrl":null,"url":null,"abstract":"<div><div>The present work illustrates a novel approach of the use of laser-induced breakdown spectroscopy (LIBS) for in-line monitoring of cleaning-in-place (CIP) processes. The aim was to develop an in-line setup for LIBS measurements in aqueous solutions and its demonstration on a pilot plant for industrial CIP processes. The experiments were conducted using a metal target inside the liquid. After initial measurements in NaCl and CaCl<sub>2</sub> solutions, a model system representing milk (containing a milk-like salt solution, simulated milk ultrafiltrate (SMUF)) was analysed. Sodium, calcium and potassium were detected with a signal-to-noise ratio of 16 for Na, 15 for Ca and 2 for K. Furthermore, the influence of the flow velocity inside the pilot plant on the LIBS signal was tested. It was observed that an increase in flow velocity led to a decrease in the line intensity. These results show the potential of LIBS for the monitoring of CIP processes and the in-line measurement of aqueous solutions in general.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"223 ","pages":"Article 117752"},"PeriodicalIF":6.6000,"publicationDate":"2025-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643825004360","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The present work illustrates a novel approach of the use of laser-induced breakdown spectroscopy (LIBS) for in-line monitoring of cleaning-in-place (CIP) processes. The aim was to develop an in-line setup for LIBS measurements in aqueous solutions and its demonstration on a pilot plant for industrial CIP processes. The experiments were conducted using a metal target inside the liquid. After initial measurements in NaCl and CaCl2 solutions, a model system representing milk (containing a milk-like salt solution, simulated milk ultrafiltrate (SMUF)) was analysed. Sodium, calcium and potassium were detected with a signal-to-noise ratio of 16 for Na, 15 for Ca and 2 for K. Furthermore, the influence of the flow velocity inside the pilot plant on the LIBS signal was tested. It was observed that an increase in flow velocity led to a decrease in the line intensity. These results show the potential of LIBS for the monitoring of CIP processes and the in-line measurement of aqueous solutions in general.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.