{"title":"[The factors influencing glycolysis of human saliva].","authors":"Y Saito, Y Katsuta, S Hamada, Y Kato, T Kawasaki","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":77813,"journal":{"name":"Tohoku Shika Daigaku Gakkai shi","volume":"15 1","pages":"1-7"},"PeriodicalIF":0.0000,"publicationDate":"1988-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tohoku Shika Daigaku Gakkai shi","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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