Sustainable and biobased self-blown polycarbonate foams: from synthesis to application†

IF 9.2 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Green Chemistry Pub Date : 2025-03-05 DOI:10.1039/d4gc06429a
Tansu Abbasoglu , Xabier Lopez de Pariza , Gabriel Perli , Danila Merino , Phœbé Caillard-Humeau , Antoine Duval , Luc Avérous , Lourdes Irusta , Alba González , Haritz Sardon
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Abstract

Escalating environmental concerns driven by the continuous demand for fossil-based materials have sparked growing interest in designing biobased polymeric materials for high-added-value applications. A novel series of self-blowing polycarbonate foams derived from various biobased polyols (e.g. cashew nutshell liquid, vegetable oil, and lignocellulose) is reported by leveraging thiol-triggered carbon dioxide release in a formulation composed of a thiol and 5- and 6-membered cyclic carbonates. The polyol architecture enabled a tunable open-cell morphology and properties, achieving up to 41 wt% biobased content, marking the first incorporation of biobased monomers in this type of foam. In this context, cashew nutshell-based foam featured good cyclic endurance at 70% compression and a high-water uptake capacity of 8 g g−1. As a forward-looking solution to address environmental challenges, this foam effectively supports the germination of different types of vegetable seeds (e.g. bok choy (Brassica rapa chinensis), lettuce (Lactuca sativa), and radish (Raphanus sativus)) in soilless environments, and its hydrolytic stability ensures reusability for subsequent seedling growth. This study lays the foundation for designing future environmentally friendly and renewable polymeric foams that are potentially recyclable with sustainable applications, e.g., in hydroponics.

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可持续和生物基自发泡聚碳酸酯泡沫:从合成到应用†。
由于对化石基材料的持续需求,不断升级的环境问题引发了人们对设计高附加值生物基聚合物材料的兴趣。从各种生物基多元醇(如腰果果液体、植物油和木质纤维素)中提取的新型自吹聚碳酸酯泡沫,利用硫醇触发的二氧化碳释放,在由硫醇和5-和6元环碳酸酯组成的配方中进行了报道。多元醇结构实现了可调的开孔形态和性能,实现了高达41%的生物基含量,标志着生物基单体首次掺入这种类型的泡沫中。在这种情况下,腰果壳泡沫在70%压缩下具有良好的循环耐久性和8 g g−1的高吸水能力。作为应对环境挑战的前瞻性解决方案,这种泡沫有效地支持不同类型蔬菜种子(如白菜(Brassica rapa chinensis),生菜(Lactuca sativa)和萝卜(Raphanus sativus))在无土环境中的发芽,其水解稳定性确保了随后幼苗生长的可重复使用性。这项研究为设计未来环境友好和可再生的聚合物泡沫奠定了基础,这些泡沫具有潜在的可回收性和可持续应用,例如在水培中。
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来源期刊
Green Chemistry
Green Chemistry 化学-化学综合
CiteScore
16.10
自引率
7.10%
发文量
677
审稿时长
1.4 months
期刊介绍: Green Chemistry is a journal that provides a unique forum for the publication of innovative research on the development of alternative green and sustainable technologies. The scope of Green Chemistry is based on the definition proposed by Anastas and Warner (Green Chemistry: Theory and Practice, P T Anastas and J C Warner, Oxford University Press, Oxford, 1998), which defines green chemistry as the utilisation of a set of principles that reduces or eliminates the use or generation of hazardous substances in the design, manufacture and application of chemical products. Green Chemistry aims to reduce the environmental impact of the chemical enterprise by developing a technology base that is inherently non-toxic to living things and the environment. The journal welcomes submissions on all aspects of research relating to this endeavor and publishes original and significant cutting-edge research that is likely to be of wide general appeal. For a work to be published, it must present a significant advance in green chemistry, including a comparison with existing methods and a demonstration of advantages over those methods.
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