{"title":"Edible Jumpers Powered by Shell Snapping (Adv. Mater. Technol. 8/2025)","authors":"Bokeon Kwak, Juliette Hars, Dario Floreano","doi":"10.1002/admt.202570043","DOIUrl":null,"url":null,"abstract":"<p><b>Edible Jumpers</b></p><p>Animated food can more effectively attract the attention of both humans and animals, providing a more palatable experience by defying conventional expectations. In article number 2401230 Dario Floreano, Bokeon Kwak, and Juliette Hars present a method for designing and manufacturing small edible jumpers made from a gelatin mixture. These edible jumpers can be loaded with a humidity-sensitive edible latch that automatically releases stored elastic energy through rapid shell snapping. Their potential application is showcased in the context of an animated dessert plate toward the multi-sensory dining experience.\n\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":7292,"journal":{"name":"Advanced Materials Technologies","volume":"10 8","pages":""},"PeriodicalIF":6.4000,"publicationDate":"2025-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/admt.202570043","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advanced Materials Technologies","FirstCategoryId":"88","ListUrlMain":"https://advanced.onlinelibrary.wiley.com/doi/10.1002/admt.202570043","RegionNum":3,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"MATERIALS SCIENCE, MULTIDISCIPLINARY","Score":null,"Total":0}
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Abstract
Edible Jumpers
Animated food can more effectively attract the attention of both humans and animals, providing a more palatable experience by defying conventional expectations. In article number 2401230 Dario Floreano, Bokeon Kwak, and Juliette Hars present a method for designing and manufacturing small edible jumpers made from a gelatin mixture. These edible jumpers can be loaded with a humidity-sensitive edible latch that automatically releases stored elastic energy through rapid shell snapping. Their potential application is showcased in the context of an animated dessert plate toward the multi-sensory dining experience.
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