Covalent organic framework-based aptananozyme (COF@NH2 apt-AFM1): A novel platform for colorimetric and fluorescent aptasensing of AFM1 in milk

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-04-22 DOI:10.1016/j.foodchem.2025.144478
Iram Naz , Seham J.F. Alanazi , Akhtar Hayat , Farhat Jubeen
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Abstract

Nanozymes are valued for their cost-effectiveness and robustness but are often limited their lack of specificity. This study introduces a Covalent Organic Framework-based aptananozyme (COF@NH2 apt- AFM1) for label-free, dual-mode detection of Aflatoxin M1 (AFM1) in milk. The aptananozyme enables colorimetric detection by catalyzing the oxidation of 3, 3′, 5, 5′-tetramethylbenzidine (TMB) in the presence of hydrogen peroxide (H2O2) and provides fluorescent signals for sensitive AFM1 identification. The dual-mode aptasensor achieves remarkable limits of detection (LOD) 7 pg/mL (colorimetric) and 5 pg/mL (fluorescent). Validation with High Performance Liquid Chromatography (HPLC) on milk samples showed recovery 97–99 % (colorimetric) and 96–101 % (fluorescent), confirming its stability and repeatability. Characterization of the COF and aptananozyme involved Fourier transform infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), UV–visible absorption spectroscopy, Fluorescence emission spectroscopy, Field emission scanning electron microscopy (FE-SEM), optical microscope images and Dynamic light scattering (DLS). This sensor demonstrates high sensitivity, accuracy and broader application potential.
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基于共价有机框架的aptananozyme (COF@NH2 apt-AFM1):一种新型的牛奶中AFM1的比色和荧光aptananozyme平台
纳米酶因其成本效益和稳健性而受到重视,但往往由于缺乏特异性而受到限制。本研究介绍了一种基于共价有机框架的aptananozyme (COF@NH2 apt- AFM1),用于无标签、双模式检测牛奶中的黄曲霉毒素M1 (AFM1)。aptananozyme在过氧化氢(H2O2)存在下催化3,3 ',5,5 ' -四甲基联苯胺(TMB)氧化,从而实现比色检测,并为AFM1的敏感鉴定提供荧光信号。双模适体传感器的检测限(LOD)为7 pg/mL(比色法)和5 pg/mL(荧光法)。通过高效液相色谱法(HPLC)对牛奶样品进行验证,回收率为97-99 %(比色法)和96-101 %(荧光法),证实了该方法的稳定性和重复性。利用傅里叶变换红外光谱(FT-IR)、x射线衍射(XRD)、紫外可见吸收光谱、荧光发射光谱、场发射扫描电镜(FE-SEM)、光学显微镜图像和动态光散射(DLS)对COF和aptananozyme进行了表征。该传感器具有较高的灵敏度、精度和广阔的应用前景。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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