{"title":"Covalent organic framework-based aptananozyme (COF@NH2 apt-AFM1): A novel platform for colorimetric and fluorescent aptasensing of AFM1 in milk","authors":"Iram Naz , Seham J.F. Alanazi , Akhtar Hayat , Farhat Jubeen","doi":"10.1016/j.foodchem.2025.144478","DOIUrl":null,"url":null,"abstract":"<div><div>Nanozymes are valued for their cost-effectiveness and robustness but are often limited their lack of specificity. This study introduces a Covalent Organic Framework-based aptananozyme (COF@NH<sub>2</sub> apt- AFM<sub>1</sub>) for label-free, dual-mode detection of Aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) in milk. The aptananozyme enables colorimetric detection by catalyzing the oxidation of 3, 3′, 5, 5′-tetramethylbenzidine (TMB) in the presence of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) and provides fluorescent signals for sensitive AFM<sub>1</sub> identification. The dual-mode aptasensor achieves remarkable limits of detection (LOD) 7 pg/mL (colorimetric) and 5 pg/mL (fluorescent). Validation with High Performance Liquid Chromatography (HPLC) on milk samples showed recovery 97–99 % (colorimetric) and 96–101 % (fluorescent), confirming its stability and repeatability. Characterization of the COF and aptananozyme involved Fourier transform infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), UV–visible absorption spectroscopy, Fluorescence emission spectroscopy, Field emission scanning electron microscopy (FE-SEM), optical microscope images and Dynamic light scattering (DLS). This sensor demonstrates high sensitivity, accuracy and broader application potential.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"484 ","pages":"Article 144478"},"PeriodicalIF":9.8000,"publicationDate":"2025-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625017297","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
Nanozymes are valued for their cost-effectiveness and robustness but are often limited their lack of specificity. This study introduces a Covalent Organic Framework-based aptananozyme (COF@NH2 apt- AFM1) for label-free, dual-mode detection of Aflatoxin M1 (AFM1) in milk. The aptananozyme enables colorimetric detection by catalyzing the oxidation of 3, 3′, 5, 5′-tetramethylbenzidine (TMB) in the presence of hydrogen peroxide (H2O2) and provides fluorescent signals for sensitive AFM1 identification. The dual-mode aptasensor achieves remarkable limits of detection (LOD) 7 pg/mL (colorimetric) and 5 pg/mL (fluorescent). Validation with High Performance Liquid Chromatography (HPLC) on milk samples showed recovery 97–99 % (colorimetric) and 96–101 % (fluorescent), confirming its stability and repeatability. Characterization of the COF and aptananozyme involved Fourier transform infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), UV–visible absorption spectroscopy, Fluorescence emission spectroscopy, Field emission scanning electron microscopy (FE-SEM), optical microscope images and Dynamic light scattering (DLS). This sensor demonstrates high sensitivity, accuracy and broader application potential.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.