Investigation of disinfection regrowth potential assessment of non-thermal plasma on surface materials: A comparative study

IF 5.8 2区 农林科学 Q1 ENGINEERING, CHEMICAL Journal of Food Engineering Pub Date : 2025-10-01 Epub Date: 2025-04-21 DOI:10.1016/j.jfoodeng.2025.112624
Yiyi Xu, Haoxuan Zheng, Amarjeet Bassi
{"title":"Investigation of disinfection regrowth potential assessment of non-thermal plasma on surface materials: A comparative study","authors":"Yiyi Xu,&nbsp;Haoxuan Zheng,&nbsp;Amarjeet Bassi","doi":"10.1016/j.jfoodeng.2025.112624","DOIUrl":null,"url":null,"abstract":"<div><div>Non-thermal plasma (NTP) presents a promising technique for surface disinfection and microbial decontamination. This study explores NTP's effectiveness on three surface materials—aluminum, glass, and acrylic—by comparing disinfection performance under identical treatment conditions. This investigation introduces the first-ever regrowth potential assessment, evaluating the regrowth of microbes post-NTP treatment. The research examines in depth mechanisms of regrowth and the factors influencing it, utilizing characterization techniques such as Fourier transform infrared spectroscopy (FTIR)-attenuated total reflectance (ATR), scanning electron microscopy (SEM), X-Ray photoelectron microscopy (XPS), and contact angle measurements. The results contribute to the assessment of microbial regrowth potential, providing an informative reference for evaluating the duration of NTP disinfection and helping to improve its practical application.</div></div>","PeriodicalId":359,"journal":{"name":"Journal of Food Engineering","volume":"399 ","pages":"Article 112624"},"PeriodicalIF":5.8000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Engineering","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0260877425001591","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/4/21 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0

Abstract

Non-thermal plasma (NTP) presents a promising technique for surface disinfection and microbial decontamination. This study explores NTP's effectiveness on three surface materials—aluminum, glass, and acrylic—by comparing disinfection performance under identical treatment conditions. This investigation introduces the first-ever regrowth potential assessment, evaluating the regrowth of microbes post-NTP treatment. The research examines in depth mechanisms of regrowth and the factors influencing it, utilizing characterization techniques such as Fourier transform infrared spectroscopy (FTIR)-attenuated total reflectance (ATR), scanning electron microscopy (SEM), X-Ray photoelectron microscopy (XPS), and contact angle measurements. The results contribute to the assessment of microbial regrowth potential, providing an informative reference for evaluating the duration of NTP disinfection and helping to improve its practical application.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
非热等离子体对表面材料消毒再生潜力评价的比较研究
非热等离子体(NTP)是一种很有前景的表面消毒和微生物净化技术。本研究通过比较相同处理条件下的消毒性能,探讨了 NTP 对三种表面材料(铝、玻璃和丙烯酸)的有效性。这项调查首次引入了再生潜力评估,对 NTP 处理后微生物的再生情况进行评估。研究利用傅立叶变换红外光谱(FTIR)-衰减全反射(ATR)、扫描电子显微镜(SEM)、X 射线光电子显微镜(XPS)和接触角测量等表征技术,深入研究了再生机制和影响因素。这些结果有助于评估微生物的再生潜力,为评估 NTP 消毒的持续时间提供了信息参考,并有助于改进其实际应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Food Engineering
Journal of Food Engineering 工程技术-工程:化工
CiteScore
11.80
自引率
5.50%
发文量
275
审稿时长
24 days
期刊介绍: The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.
期刊最新文献
Concentration and selective retention of anthocyanins and proanthocyanidins from cranberry juice using pressure-driven filtration processes Effect of temperature and airflow in CO2-refrigerated cold storage on pork shelf life Vacuum-driven dual-phase solute transport in porous food matrices: effects of emulsion formulation and pore microarchitecture Prediction of pork tenderness using viscoelastic parameters Heat-modulated brown rice starch-protein: Physicochemical, functional, and digestibility properties
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1