Cardiovascular effects of garlic (Allium sativum): a review.

Pharmatherapeutica Pub Date : 1987-01-01
E Ernst
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引用次数: 0

Abstract

Garlic (Allium sativum) has been used medicinally for centuries and still is included in the traditional medicine of most cultures. Recently, there has been renewed interest in its role in the treatment of cardiovascular diseases and its effectiveness in offsetting the risks of such conditions. The results of numerous studies are reviewed; they show that garlic can bring about plasma lipids normalization, enhancement of fibrinolytic activity, inhibition of platelet aggregation, and reductions in blood pressure and blood glucose. It is concluded that garlic has potential in the prevention and control of cardiovascular disorders.

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大蒜的心血管作用研究进展。
大蒜(Allium sativum)几个世纪以来一直被用作药物,并且仍然被包括在大多数文化的传统医学中。最近,人们对其在治疗心血管疾病中的作用及其在抵消此类疾病风险方面的有效性重新产生了兴趣。对许多研究的结果进行了审查;他们表明,大蒜可以使血脂正常化,增强纤维蛋白溶解活性,抑制血小板聚集,降低血压和血糖。由此可见,大蒜在心血管疾病的预防和控制方面具有一定的潜力。
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