Anion effects on the kinetics of yeast phosphoglycerate kinase.

M M Khamis, M Larsson-Raźnikiewicz
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引用次数: 3

Abstract

(A) The effects of phosphate, chloride, nitrate, pyruvate, malate, succinate and glutamate ions on the kinetics of yeast phosphoglycerate kinase (ATP: 3-phospho-D-glycerate 1-phosphotransferase, EC 2.7.2.3) were studied with MgATP2- and 3-P-glycerate as variable substrates. Three types of patterns were obtained: (1) Nitrate, succinate, malate and glutamate ions, strictly noncompetitive versus both the substrates. (2) Phosphate and chloride ions, noncompetitive versus MgATP2- and mixed versus 3-P-glycerate. (3) Pyruvate ions, being very weak inhibitors, competitive with MgATP2- and noncompetitive with 3-P-glycerate. (B) Based on experiments with simultaneous inhibition by various combinations of two anions the following suggestions were made: The type 1 anions presumably bind to a site outside the active centre. These ions appear to bind to the enzyme independently of type 2. The latter also appears to include sulfate ions, which are competitive versus both the substrates as well as versus the phosphate and chloride ions. Sulfate and phosphate ions are electronically similar, but show different inhibition patterns, presumably due to various effects on the protein conformation. Type 3 inhibition exerted by pyruvate ions was shown earlier for 1-anilino-8-naphthalenesulfonate and salicylate ions, but as these two anions are supposed to bind to the adenine binding pocket of the catalytic centre, the results indicate that pyruvate ions might preferably compete with the nucleotide substrate for the polyphosphate binding site.

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阴离子对酵母磷酸甘油酸激酶动力学的影响。
(A)以MgATP2-和3-p -甘油为可变底物,研究了磷酸盐、氯化物、硝酸盐、丙酮酸、苹果酸、琥珀酸和谷氨酸离子对酵母磷酸甘油酸激酶(ATP: 3-phospho-D-glycerate 1-phosphotransferase, EC 2.7.2.3)动力学的影响。得到了三种类型的模式:(1)硝酸盐、琥珀酸盐、苹果酸盐和谷氨酸盐离子对这两种底物都是严格非竞争性的。(2)磷酸盐和氯离子,与MgATP2-非竞争,与3- p -甘油混合。(3)丙酮酸离子是非常弱的抑制剂,与MgATP2-竞争,与3- p -甘油酸无竞争。(B)根据两种阴离子的不同组合同时抑制的实验,提出了以下建议:1型阴离子可能结合在活性中心外的一个位点上。这些离子似乎独立于2型酶结合。后者似乎还包括硫酸盐离子,它们与底物以及磷酸盐和氯离子都具有竞争性。硫酸盐和磷酸盐离子在电子上是相似的,但表现出不同的抑制模式,可能是由于对蛋白质构象的不同影响。丙酮酸离子对1-苯胺-8-萘磺酸盐和水杨酸离子的3型抑制作用早前已被证实,但由于这两个阴离子被认为与催化中心的腺嘌呤结合袋结合,结果表明丙酮酸离子可能更倾向于与核苷酸底物竞争多磷酸结合位点。
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