{"title":"Fatty acid composition of selected foods consumed in a mixed diet study.","authors":"A J Broadhurst, S G Wharf, L Stockley","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>In a 16 day dietary survey of 11 subjects, twenty foods were consumed which contributed significantly to the fat intake of the group, but on which fatty acid data were not available. These twenty foods were sampled using the procedure described in the published food composition tables and analysed for their fatty acid composition. The sampling procedure and results of fatty acid analysis are presented.</p>","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1987-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Human nutrition. Applied nutrition","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
In a 16 day dietary survey of 11 subjects, twenty foods were consumed which contributed significantly to the fat intake of the group, but on which fatty acid data were not available. These twenty foods were sampled using the procedure described in the published food composition tables and analysed for their fatty acid composition. The sampling procedure and results of fatty acid analysis are presented.
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