Etiology of rickets in Egyptian children.

Human nutrition. Clinical nutrition Pub Date : 1987-05-01
D E Lawson, T J Cole, S I Salem, O M Galal, R el-Meligy, S Abdel-Azim, A A Paul, S el-Husseini
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Abstract

Factors associated with the rickets found in children attending the Outpatients Department of Cairo Children's Hospital have been studied. All the children studied were small for their age with the rachitic children being significantly smaller than the controls. The clinical diagnosis of the disease was confirmed in 54 children by X-ray and plasma biochemistry. The best indicator of the disease was the enlarged epiphysis of the wrist and to a lesser extent that of the ankles. Some of the factors predisposing to rickets were assessed in the rachitic children and in age-matched controls. There was no difference in the nutrient intake of these two groups of children although intakes of energy, calcium and vitamin D, but not of protein, were lower than recommended dietary allowances. Although more of the rachitic children came from urban areas than the controls there were no significant differences in the environments to account for the occurrence of the disease. Factors contributing to the development of rickets are discussed with particular regard to aspects such as low body weight, low maternal vitamin D status and low calcium intakes which cause a high rate of utilization and metabolism of vitamin D.

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埃及儿童佝偻病的病因学。
对在开罗儿童医院门诊部就诊的儿童中发现的与佝偻病有关的因素进行了研究。所有被研究的孩子都比他们的年龄小,佝偻病的孩子明显比对照组小。54例患儿经x线及血浆生化检查证实了本病的临床诊断。该病的最佳指标是腕部骨骺肿大,踝关节也有较小程度的肿大。一些易患佝偻病的因素在佝偻病儿童和年龄匹配的对照中进行了评估。这两组儿童的营养摄取量没有差别,尽管他们的能量、钙和维生素D摄取量低于推荐膳食摄取量,但蛋白质摄取量没有差异。尽管与对照组相比,更多的患有佝偻病的儿童来自城市地区,但环境并没有显著差异来解释疾病的发生。对导致佝偻病发展的因素进行了讨论,特别是关于低体重、低母体维生素D状态和低钙摄入量等方面,这些方面导致维生素D的高利用率和代谢率。
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Effects of haemodialysis on taste for salt in relation to changes in blood constituents. Basal metabolic rate of Indian men: no evidence of metabolic adaptation to a low plane of nutrition. Acute modest changes in relative humidity do not affect energy expenditure at rest in human subjects. Procedures for calculating substrate and energy balances using indirect calorimetry. Measurement of protein turnover during pregnancy.
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