{"title":"Dietary iron supply in meningococcal disease patients and controls.","authors":"K Solvoll, T O Rød","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Dietary questions were directed to patients and controls in a follow-up study of incident meningococcal disease cases in Norway, winter 1981-1982. The questions emphasized the main iron sources in the usual diet. The daily intake of iron from some sources was estimated, and the various groups compared. The differences were small.</p>","PeriodicalId":76239,"journal":{"name":"NIPH annals","volume":"9 2","pages":"43-50"},"PeriodicalIF":0.0000,"publicationDate":"1986-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"NIPH annals","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Dietary questions were directed to patients and controls in a follow-up study of incident meningococcal disease cases in Norway, winter 1981-1982. The questions emphasized the main iron sources in the usual diet. The daily intake of iron from some sources was estimated, and the various groups compared. The differences were small.
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