Cognitive effects of nutritional deficiency.

Advances in Nutritional Research Pub Date : 1985-01-01 DOI:10.1007/978-1-4613-2529-1_3

M J Rosenthal, J S Goodwin

引用次数: 21

Abstract

Deficiencies of various nutrients, primarily vitamins, impair cognition. The link is strongest for vitamin B12, thiamine, and niacin. Yet even for these, the role of mild "subclinical" or multiple deficiencies in the genesis of mental dysfunction is unclear. Most information in this field is based on animal studies often poorly applicable to the human condition or on clinical pathology complicated by advanced age, alcoholism, and intercurrent disease. There is a need for well controlled, double-blind, prospective trials to elucidate the cognitive effects of malnutrition.

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营养缺乏对认知的影响。

缺乏各种营养物质，主要是维生素，会损害认知能力。维生素B12、硫胺素和烟酸的相关性最强。然而，即便如此，轻度“亚临床”或多重缺陷在精神功能障碍成因中的作用仍不清楚。该领域的大多数信息是基于动物研究，通常不适用于人类状况或老年、酒精中毒和并发疾病的临床病理。有必要进行良好的对照、双盲、前瞻性试验来阐明营养不良对认知的影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Advances in Nutritional Research Nutritional Physiological Phenomena-

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