L Stockley, R I Chapman, M L Holley, F A Jones, E H Prescott, A J Broadhurst
{"title":"Description of a food recording electronic device for use in dietary surveys.","authors":"L Stockley, R I Chapman, M L Holley, F A Jones, E H Prescott, A J Broadhurst","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>A Food Recording Electronic Device has been developed for quantitative collection of dietary data in the home for a period of up to 3 weeks. The accumulated information on the weights and types of food, and time of consumption, is transferred to a host computer for calculation of the nutrient composition of the diet. Using this method the subject does not have to read the balance or keep a written diary, and the need for coding of records by a dietitian is eliminated.</p>","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1986-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Human nutrition. Applied nutrition","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
A Food Recording Electronic Device has been developed for quantitative collection of dietary data in the home for a period of up to 3 weeks. The accumulated information on the weights and types of food, and time of consumption, is transferred to a host computer for calculation of the nutrient composition of the diet. Using this method the subject does not have to read the balance or keep a written diary, and the need for coding of records by a dietitian is eliminated.
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