A new enzyme-coupled spectrophotometric method for the determination of arginase activity

Nazmi Özer
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引用次数: 13

Abstract

A spectrophotometric method for the determination of arginase (EC 3.5.3.1) is presented. Arginase is coupled to urease and glutamate dehydrogenase and the decrease in absorbance at 340 nm due to the oxidation of NADPH is followed. The method is rapid, is sensitive, is economical and permits continuous monitoring. The initial velocities were directly proportional to the enzyme concentrations between 0.06 and 0.30 units per 0.5 ml. The Lineweaver-Burk plot yielded positive allosteric behavior for the tetrameric enzyme (16). The K′ and the Hill coefficient, n, calculated from Hill plot were found to be 4.7 mm and 1.26 (r = 1.00), respectively. These values are in good agreement with the literature (12,16,17).

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酶偶联分光光度法测定精氨酸酶活性的新方法
提出了一种测定精氨酸酶(EC 3.5.3.1)的分光光度法。精氨酸酶与脲酶和谷氨酸脱氢酶偶联,在340 nm处由于NADPH氧化导致吸光度下降。该方法快速、灵敏、经济且允许连续监测。初始速度与酶浓度在0.06至0.30单位/ 0.5 ml之间成正比。Lineweaver-Burk图显示四聚体酶的正变构行为(16)。由Hill样地计算得到的K′和Hill系数n分别为4.7 mm和1.26 (r = 1.00)。这些值与文献(12,16,17)很好地一致。
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