Purification and properties of glucose-6-phosphate dehydrogenase from Bacillus stearothermophilus.

Journal of applied biochemistry Pub Date : 1985-06-01
H Okuno, K Nagata, H Nakajima
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引用次数: 0

Abstract

Glucose-6-phosphate dehydrogenase (D-glucose-6-phosphate: NADP+ 1-oxidoreductase, EC 1.1.1.49) from the thermophilic bacteria, Bacillus stearothermophilus, was purified and its properties were examined. The enzyme was shown to consist of four identical subunits, each of about Mr 50,000. This enzyme utilized both NADP+ and NAD+ as cofactors, and the maximum velocity for both cofactors was similar. However, the Km values were quite different from each other, being 0.016 and 1.64 mM for NADP+ and NAD+, respectively. From the analysis of sulfhydryl groups it was shown that there is one sulfhydryl group and one disulfide bridge per subunit. This sulfhydryl group had no reactivity with 5,5'-dithiobis(2-nitrobenzoic acid) in the absence of guanidine hydrochloride. The enzyme showed a remarkable thermostability as well as storage stability.

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嗜热脂肪芽孢杆菌中葡萄糖-6-磷酸脱氢酶的纯化及性质研究。
从嗜热脂肪嗜热芽孢杆菌中纯化葡萄糖-6-磷酸脱氢酶(d -葡萄糖-6-磷酸:NADP+ 1-氧化还原酶,EC 1.1.1.49),并对其性能进行了研究。该酶由四个相同的亚基组成,每个亚基的Mr约为50,000。该酶利用NADP+和NAD+作为辅助因子,两种辅助因子的最大速度相似。而NADP+和NAD+的Km值差异较大,分别为0.016和1.64 mM。巯基分析表明,每个亚基有一个巯基和一个二硫桥。在不含胍的情况下,该巯基与5,5′-二硫代比斯(2-硝基苯甲酸)无反应性。该酶具有良好的热稳定性和贮存稳定性。
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