{"title":"[Influencing of raw sausage maturing through the use of antibiotic-containing meat].","authors":"G Scheibner","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19013,"journal":{"name":"Monatshefte fur Veterinarmedizin","volume":"27 24","pages":"941-3"},"PeriodicalIF":0.0000,"publicationDate":"1972-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Monatshefte fur Veterinarmedizin","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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