Joint FAO/WHO Expert Committee on Nutrition. Eighth report. Geneva, 9-18 November 1970.

FAO nutrition meetings report series Pub Date : 1971-01-01
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粮农组织/世卫组织营养问题联合专家委员会。第八个报告。日内瓦，1970年11月9日至18日。
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FAO nutrition meetings report series
FAO nutrition meetings report series
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Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives. Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives. Joint FAO/WHO Expert Committee on Food Additives. Food and nutrition strategies in national development. Ninth Report of the Joint FAO/WHO Expert Committe on Nutrition. Toxicological evaluation of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Rome, 4-13 June 1974. Toxicological evaluation of some food additives including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives.
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