Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966.
{"title":"Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966.","authors":"","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":76906,"journal":{"name":"FAO nutrition meetings report series","volume":" 43","pages":"1-47"},"PeriodicalIF":0.0000,"publicationDate":"1967-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"FAO nutrition meetings report series","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
分享
京公网安备 11010802042870号
京ICP备2023020795号-1
求助内容：
应助结果提醒方式：
扫码关注我们
