{"title":"[Fats in human and animal nutrition: supply and utilization].","authors":"A Uzzan","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"59 1","pages":"3-14"},"PeriodicalIF":0.0000,"publicationDate":"1971-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"L' Alimentation et la vie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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