{"title":"A comparison of the periodontal conditions in the white rat fed a standard and a human diet.","authors":"A Hugoson, G Persson","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78516,"journal":{"name":"Odontologisk tidskrift","volume":"76 1","pages":"81-6"},"PeriodicalIF":0.0000,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Odontologisk tidskrift","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}