{"title":"[The protein content of some types of cream].","authors":"C Besenzon","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9104,"journal":{"name":"Biologica Latina","volume":"22 2","pages":"147-9"},"PeriodicalIF":0.0000,"publicationDate":"1969-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biologica Latina","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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