{"title":"Comparative effects of temperature on brain enzymes in the goldfish (Carassius auratus) and mouse (Mus musculus)","authors":"R.S. deRopp, L.H. Kastl, A. Furst","doi":"10.1016/0010-406X(70)90966-7","DOIUrl":null,"url":null,"abstract":"<div><p></p><ul><li><span>1.</span><span><p>1. Activities of monoamine oxidase (MAO) and dopadecarboxylase (DOPAd) from the brains of mice and goldfish both increased with rise in temperature.</p></span></li><li><span>2.</span><span><p>2. Glutamic decarboxylase (GAD) from fish brain differed from mouse brain GAD in decreasing in activity as temperature of the reaction was raised from 20 to 37°C.</p></span></li><li><span>3.</span><span><p>3. Heat inactivation of MAO from the brains of both species showed a different pattern of heat inactivation from that of the same enzyme derived from the liver.</p></span></li></ul></div>","PeriodicalId":78189,"journal":{"name":"Comparative biochemistry and physiology","volume":"37 1","pages":"Pages 123-125"},"PeriodicalIF":0.0000,"publicationDate":"1970-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0010-406X(70)90966-7","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comparative biochemistry and physiology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0010406X70909667","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7
Abstract
1.
1. Activities of monoamine oxidase (MAO) and dopadecarboxylase (DOPAd) from the brains of mice and goldfish both increased with rise in temperature.
2.
2. Glutamic decarboxylase (GAD) from fish brain differed from mouse brain GAD in decreasing in activity as temperature of the reaction was raised from 20 to 37°C.
3.
3. Heat inactivation of MAO from the brains of both species showed a different pattern of heat inactivation from that of the same enzyme derived from the liver.
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